A selection of mixed olives in oil.
SOUP OF THE DAY - £4.95
Freshly prepared soup of the day served with wedges of malted brown bread.
CULLEN SKINK - £6.80
Homemade traditional Scottish soup with smoked haddock, potatoes, chives and cream and served with malted brown bread.
DUCK BON BONS - £6.50
Shredded duck confit mixed with chinese 5 spices and breadcrumbs, served with salad leaves and hoisin sauce.
SMOKED SALMON AND CRAB PATE - £8.50
Smoked salmon and crab meat blended with cream cheese and lemon juice and served with warm bellinis.
CHICKEN PARFAIT - £6.50
Served with oatcakes and onion chutney (available with GF oatcakes).
STORNOWAY BLACK PUDDING FRITTER - £6.55
Coated in oatmeal, deep fried, served with a beetroot and apple chutney.
CRISPY FRIED GOATS CHEESE - £6.50
A round of goats cheese coated in panko breadcrumbs, deep fried and served with a salad garnish and caramelised onion confit.
FRESH SCOTTISH MUSSELS - £6.95
In a white wine, garlic and cream sauce and served with chunky brown bread.
HOMEMADE GARLIC BREAD £3.00 - FRIES - £3.00 per portion
ARBROATH HADDOCK - £12.50
Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock
SEAFOOD DUO - £12.50
Half battered haddock and half breaded wholetail scampi.
BREADED WHOLE TAIL SCAMPI - £12.25
Whole Tail Scottish scampi coated in breadcrumbs.
All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce, and fries.
SEAFOOD BASKET - £13.95
A selection of battered and breaded squid, prawns, cod bites and haddock served with fries, chilli sauce and homemade tartare sauce
SWEET POTATO, SPINACH AND FETA LASAGNE - £10.95
Served with a mixed salad and garlic bread.
SHIP INN FISH PIE - £13.95
Salmon, tiger king prawns and haddock with peas & boiled eggs in a white wine sauce topped with mash and melted cheddar cheese, served with peas and carrots.
NACHO BURGER (v) £10.25
With kidney beans, sweetcorn, peppers, jalapenos and mozzarella in a crushed tortilla and chilli crust with a relish, mixed salad and chunky fries.
6oz BEEF BURGER - £10.50
With smoked cheddar, bacon, chunky fries and red onion chutney.
STEAK AND ALE PIE - £11.50
Traditional homemade steak pie cooked in a cask ale gravy, topped with flaky pastry.
ABERDEEN ANGUS BEEF LASAGNE - £11.95
Slow cooked minced Aberdeen Angus beef in a rich bolognaise and pancetta sauce layered with pasta and topped with a cheddar cheese sauce, served with salad and fries.
FRESH SCOTTISH MUSSELS - £10.95
In a white wine, garlic and cream sauce served with chunky brown bread and fries.
HIGHLAND CHICKEN - £14.75
Chicken breast wrapped in bacon, stuffed with haggis panfried and served with a wholegrain mustard cream sauce.
DRESSED CRAB SALAD - £18.95
Served with a mixed salad, coleslaw and fries.
SMOKED ARBROATH HADDOCK - £13.95
Filled with spinach and prawns and set in a chive and capsicum cream sauce.
VENISON AND RED CURRANT SAUSAGES - £11.50
Slowly braised in a rich red wine gravy and served on creamy spring onion mash.
MACARONI CHEESE - £10.50
Served with a mixed salad and fries.
Main courses served with fries, potatoes and seasonal vegetables unless otherwise stated.
LUXURY BAILEYS ICE CREAM - £5.75
Served with mini shortbread rounds.
LEMON MERINGUE PIE - £5.50
Served with thick fresh cream and a raspberry coulis.
VANILLA PANACOTTA - £5.80
Served with stewed rhubarb.
HOMEMADE STICKY TOFFEE PUDDING - £5.80
Served warm with pouring cream or sticky toffee ice cream. (also available gluten free)
CHOCOLATE COOKIE DOUGH PIE - £5.80
A chocolate pastry case filled with salted caramel, toffee mousse and cookie dough balls, served with thick fresh cream.
SCOTTISH CHEESE BOARD - £7.95
A selection of Scottish cheeses served with cheese biscuits & chutney.
FRESHLY GROUND COFFEE and TEAS
PLEASE NOTE - every effort is made to keep our online menus up to date but occasionally there may be slight changes/spelling errors. Any changes will be added to the web site menu as soon as possible.