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Restaurant Lunch Menu


STARTERS

OLIVES -£3.95

A selection of mixed olives in oil.

SOUP OF THE DAY - £4.95

Freshly prepared soup of the day served with wedges of malted brown bread.

CULLEN SKINK - £6.80

Homemade traditional Scottish soup with smoked haddock, potatoes, chives and cream and served with malted brown bread.

DUCK BON BONS - £6.50

Shredded duck confit mixed with chinese 5 spices and breadcrumbs, served with salad leaves and hoisin sauce.

SMOKED SALMON AND CRAB PATE - £8.50

Smoked salmon and crab meat blended with cream cheese and lemon juice and served with warm bellinis.

CHICKEN PARFAIT - £6.50

Served with oatcakes and onion chutney (available with GF oatcakes).

STORNOWAY BLACK PUDDING FRITTER - £6.55

Coated in oatmeal, deep fried, served with a beetroot and apple chutney.

CRISPY FRIED GOATS CHEESE  - £6.50

A round of goats cheese coated in panko breadcrumbs, deep fried and served with a salad garnish and caramelised onion confit.

FRESH SCOTTISH MUSSELS - £6.95

In a white wine, garlic and cream sauce and served with chunky brown bread.

HOMEMADE GARLIC BREAD £3.00 - FRIES - £3.00 per portion

SHIP INN FISH & CHIPS

ARBROATH HADDOCK - £12.50

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock

SEAFOOD DUO - £12.50

Half battered haddock and half breaded wholetail scampi.

BREADED WHOLE TAIL SCAMPI - £12.25

Whole Tail Scottish scampi coated in breadcrumbs.

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce, and fries.

SEAFOOD BASKET -  £13.95

A selection of battered and breaded squid, prawns, cod bites and haddock served with fries, chilli sauce and homemade tartare sauce

MAINS

SWEET POTATO, SPINACH AND FETA LASAGNE - £10.95

Served with a mixed salad and garlic bread.

SHIP INN FISH PIE - £13.95

Salmon, tiger king prawns and haddock with peas & boiled eggs in a white wine sauce topped with mash and melted cheddar cheese, served with peas and carrots.

NACHO BURGER (v) £10.25

With kidney beans, sweetcorn, peppers, jalapenos and mozzarella in a crushed tortilla and chilli crust with a relish, mixed salad and chunky fries.

6oz BEEF BURGER - £10.50

With smoked cheddar, bacon, chunky fries and red onion chutney.

STEAK AND ALE PIE - £11.50

Traditional homemade steak pie cooked in a cask ale gravy, topped with flaky pastry.

ABERDEEN ANGUS BEEF LASAGNE - £11.95

Slow cooked minced Aberdeen Angus beef in a rich bolognaise and pancetta sauce layered with pasta and topped with a cheddar cheese sauce, served with salad and fries.

FRESH SCOTTISH MUSSELS - £10.95

In a white wine, garlic and cream sauce served with chunky brown bread and fries.

HIGHLAND CHICKEN - £14.75

Chicken breast wrapped in bacon, stuffed with haggis panfried and served with a wholegrain mustard cream sauce.

DRESSED CRAB SALAD - £18.95

Served with a mixed salad, coleslaw and fries.

SMOKED ARBROATH HADDOCK - £13.95

Filled with spinach and prawns and set in a chive and capsicum cream sauce.

VENISON AND RED CURRANT SAUSAGES - £11.50

Slowly braised in a rich red wine gravy and served on creamy spring onion mash.

MACARONI CHEESE - £10.50

Served with a mixed salad and fries.

Main courses served with fries, potatoes and seasonal vegetables unless otherwise stated.

PUDDINGS

LUXURY BAILEYS ICE CREAM - £5.75

Served with mini shortbread rounds.

LEMON MERINGUE PIE - £5.50

Served with thick fresh cream and a raspberry coulis.

VANILLA PANACOTTA - £5.80

Served with stewed rhubarb.

HOMEMADE STICKY TOFFEE PUDDING - £5.80

Served warm with pouring cream or sticky toffee ice cream. (also available gluten free)

CHOCOLATE COOKIE DOUGH PIE - £5.80

A chocolate pastry case filled with salted caramel, toffee mousse and cookie dough balls, served with thick fresh cream.

SCOTTISH CHEESE BOARD - £7.95

A selection of Scottish cheeses served with cheese biscuits & chutney.

FRESHLY GROUND COFFEE and TEAS

PLEASE NOTE - every effort is made to keep our online menus up to date but occasionally there may be slight changes/spelling errors. Any changes will be added to the web site menu as soon as possible.