Restaurant Lunch Menu

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STARTERS

 

OLIVES - a selection of mixed olives in oil. G.F. £4.65

 

SOUP OF THE DAY - with malted brown bread. (gluten free bread available) £4.95

 

CULLEN SKINK - Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (G.F. bread available) £6.95

 

GOATS CHEESE & CARAMELISED RED ONION TART -    Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a beetroot glaze.    £6.50

 

HOT SMOKED SALMON MOUSSE  - £7.25 (Gluten free) Served with a beetroot and horseradish chutney and oatcakes.

 

DUCK AND ORANGE PATE - £6.50 Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)

 

CRAB CAKES – crab meat, mustard, cayenne and coriander,    coated in bread crumbs, deep fried and served with salad leaves and a chilli jam. £6.55

 

HAGGIS FRITTER - £6.55 Coated in oatmeal, deep fried and served with salad leaves and a whisky onion marmalade.

 

SHIP INN FISH & CHIPS

 

ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.    £13.50

 

SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi.    £13.50

 

BREADED WHOLE TAIL SCAMPI      Whole tail Scottish scampi coated in breadcrumbs.    £12.95

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

 

MAINS                                   

 

SMOKED ARBROATH HADDOCK - Filled with spinach and prawns and set in a chive and capsicum cream sauce. £15.00

 

SCOTTISH LAMB SHANK -  (Gluten free) Slow roasted in a redcurrant, red wine and garlic sauce and served on a kale and cabbage mash. £16.95

 

ABERDEEN ANGUS BEEF LASAGNE – slow cooked minced Aberdeen Angus beef in a rich bolognaise and pancetta sauce layered with pasta and topped with mascarpone and cheddar cheese, served with salad and fries. £12.55

 

CHICKEN, STORNOWAY BLACK PUDDING & LEEK PIE – in a creamy white sauce topped with puff pastry and served with today’s veg and chunky chips. £13.95

 

NACHO BURGER (V) kidney beans, sweetcorn, peppers, jalapenos and mozzarella in a crushed tortilla and chilli crust with a sweetcorn relish, with mixed salad & chunky fries. £10.95

 

SWEET POTATO, SPINACH AND FETA LASAGNE - served with a mixed salad and garlic bread. £11.75

 

6oz BEEF BURGER - with cheddar cheese, bacon, chunky fries and red onion chutney.    £11.25     

 

TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with Bombay Aloo (seasoned potatoes in a spiced tomato and yoghurt sauce) with an onion bhaji and mango chutney. £14.50

 

STEAK AND ALE PIE - Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips. £13.50

 

MACARONI CHEESE - with a mixed salad and fries.   £10.95

 

All main courses served with baby boiled potatoes, and seasonal vegetables unless otherwise stated.

 

                 

PUDDINGS

 

CLOOTIE DUMPLING - £5.95 Our chefs own home made clootie dumpling served with pouring cream.

 

STICKY TOFFEE CHEESECAKE- £5.95 Topped with sticky toffee sponge pieces and served with thick fresh cream.

 

SALTED CARAMEL FUDGE CAKE - £5.95 Three layered fudge caked topped with fudge pieces and a salted caramel sauce, served warm with pouring cream.

 

DRAMBUIE CRANACHAN PANACOTTA - £6.25 Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.

 

STICKY FIGGY PUDDING - £5.95 A gluten free fig sponge topped with a sticky toffee sauce and served with pouring cream.

 

GINGERBREAD ICE CREAM - £5.75 Topped with ginger syrup and mini ginger bread men.

 

SCOTTISH CHEESE BOARD - £8.50

A selection of Scottish cheeses with biscuits, chutney and grapes. (Available with gluten free oatcakes)