LUNCH MENU

 

STARTERS

OLIVES - £5.75

A selection of mixed olives in oil.( G.F.)

SOUP OF THE DAY - £5.95

Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.) 

FRESH SCOTTISH MUSSELS- £9.55

In a white wine, garlic and cream sauce, served with chunky brown bread. G.F. bread available

 WILD BOAR PATE - £7.50

Served with toasted sour dough and apple and plum chutney. (available with gluten free oatcakes)

CULLEN SKINK - £8.25

Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available) 

BAKED CAMEMBERT - £8.50

With toasted sourdough, spiced pickled pear, clementine and rosemary garnish and  onion chutney.

CRAB CAKES –£7.50

Crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce.

 HAGGIS PAKORAS - £7.50

Served with salad leaves and tikka mayonnaise.

  

SHIP INN FISH & CHIPS

ARBROATH HADDOCK -  £15.95

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.  Available with G.F. batter.

 SEAFOOD DUO - £15.95

Half battered haddock and half breaded whole tail scampi. 

 BREADED WHOLE TAIL SCAMPI - £15.25

Whole tail Scottish scampi coated in breadcrumbs.

 All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS 

 

BEEF LASAGNE - £4.75 l

Layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.

 STEAK AND ALE PIE - £15.75

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 SMOKED ARBROATH HADDOCK - £17.55

Filled with spinach and prawns with a chive and capsicum cream sauce, served with mash and today’s veg. G.F.

 SMOKED HADDOCK AND SPRING ONION FISHCAKES - £14.25

Served with a mixed salad, coleslaw and fries.

 MACARONI CHEESE- £13.25

Served with salad leaves and chunky chips. (G.F. available)

 SHIP INN FISH PIE - £17.25

Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. 

 CHICKEN KEBABS - £14.95

Individual marinated and seasoned chicken breast skewers, lightly grilled. Served with a mixed dressed salad, Pitta bread and chunky chips.

 FRESH SCOTTISH MUSSELS 750gms - £14.75

In a white wine, garlic and cream sauce, served with brown bread and chunky chips. 

 VEGETARIAN SHEPHERDS PIE –£13.75

Puy lentils and mixed veg. in a tomato and Thyme sauce, topped with cheesy potatoes and served with today’s veg.                                                          

TEMPURA SEABASS -  £15.95

A seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney. 

 6oz BEEF BURGER -  £13.75

With cheddar cheese, bacon, chunky chips and red onion chutney.  

 

All main courses served with chunky chips and seasonal vegetables unless otherwise stated.

 

PUDDINGS

CLOOTIE DUMPLING - £6.75

Our chefs own home made clootie dumpling served with pouring cream.

 ET0N MESS CHEESECAKE - £6.95

Drizzled with a raspberry and gin coulis and served with thick fresh cream.

 MULLED BERRY FUDGE CAKE - £6.95

Layers of chocolate sponge filled chocolate fudge and mulled berry compote, served warm with fresh cream.

 BUTTERSCOTCH AND WHISKY BOMB - £7.25

A steamed sponge pudding with a butterscotch and whisky liqueur centre served with fresh pouring cream.

 MACKIES LUXURY TABLET ICE CREAM - £6.25

Topped with a piece of Scottish tablet.

 SCOTTISH CHEESE BOARD - £9.50

(available with G.F. oatcakes) A selection of Scottish cheeses with biscuits, chutney and grapes.