LUNCH MENU

 

STARTERS

OLIVES - a selection of mixed olives in oil. ( G.F.) £5.75

 SOUP OF THE DAY - £5.95

Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)

 FRESH SCOTTISH MUSSELS- £9.75 In a white wine, garlic and cream sauce, served with chunky brown bread. G.F. bread available

 CHICKEN LIVER PATE - £7.25

Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)

 CULLEN SKINK - £8.75 Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available

GOATS CHEESE & CARAMELISED RED ONION TART -£7.50 Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. 

 GARLIC & HERB PRAWNS – £7.50 King prawns marinated in garlic and herbs, coated with breadcrumbs, deep fried and served with salad leaves and a sweet chilli sauce.

 HAGGIS PAKORAS - £7.50

Served with salad leaves and tikka mayonnaise.

 

SHIP INN FISH & CHIPS

ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.  £16.50 available with G.F. batter.

 SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi. £16.50

 BREADED WHOLE TAIL SCAMPI   Whole tail Scottish scampi coated in breadcrumbs. £15.75

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS 

 

BEEF LASAGNE - £15.25 layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.

 STEAK AND ALE PIE - £15.95

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 SMOKED ARBROATH HADDOCK - Filled with spinach and prawns with a chive and capsicum cream sauce, served with mash and today’s veg. £17.95 G.F.

 SMOKED HADDOCK AND SPRING ONION FISHCAKES - Served with a mixed salad, coleslaw and fries. £14.50

 MACARONI CHEESE- £13.75

 

Served with salad leaves and chunky chips. (G.F. available)

 

SHIP INN FISH PIE - Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. £17.50

 CHICKEN KEBABS £15.25 – Individual marinated and seasoned chicken breast skewers, lightly grilled. Served with a mixed dressed salad, Pitta bread and chunky chips.

 FRESH SCOTTISH MUSSELS 750gms - in a white wine, garlic and cream sauce, served with brown bread and chunky chips. £15.25

 VEGETARIAN SHEPHERDS PIE –£14.25

Puy lentils and mixed veg. in a tomato and Thyme sauce, topped with cheesy potatoes and served with today’s veg.                                                          

 TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney. £16.25.

 6oz BEEF BURGER - with cheddar cheese, bacon, chunky chips and red onion chutney.  £13.75  

 

All main courses served with chunky chips and seasonal vegetables unless otherwise stated.

 

PUDDINGS

 

PASSION FRUIT CHEESECAKE – £6.75 served with thick fresh cream

 STICKY TOFFEE PUDDING - £6.75 (G.F. available on request)  Our chef’s homemade pudding served with a choice of pouring cream or vanilla ice cream

 SALTED CARAMEL FUDGE CAKE - £6.95

A brownie base and layers of chocolate sponge filled with salted caramel fudge, served warm with fresh cream.

 DRAMBUIE CRANACHAN PANACOTTA - £7.25

Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.

 LEMON MERINGUE PIE – £6.95 with a raspberry coulis and thick fresh cream.

 MACKIES LUXURY TABLET ICE CREAM - £6.55

Topped with a piece of Scottish tablet.

 SCOTTISH CHEESE BOARD - £9.50 (available with G.F. oatcakes)

A selection of Scottish cheeses with biscuits, chutney and grapes.