BAR MENU

Please Note - at certain times there maybe a slight delay in preparing your meals as the kitchen also serves the upstairs restaurant and there maybe a number of orders on before you, however the staff will keep you informed of this. Thank you.

SNACKS

SOUP OF THE DAY - Chefs homemade soup, served with thick brown bread. £4.20

CHICKEN WINGS - with a blue cheese dressing. £5.80

CULLEN SKINK - Traditional Scottish soup with smoked haddock, potatoes chives and cream served with thick brown bread. £6.50

BREADED MUSHROOMS - (V) - Served with side salad and garlic mayonnaise. £5.50

KING PRAWNS - coated in spicy breadcrumbs with a sweet chilli dipping sauce and salad leaves. £6.20

DUCK SPRING ROLLS - with salad leaves and hoi sin sauce. £5.60

FRESH SCOTTISH MUSSELS - in a creamy ale sauce and served with chunky brown bread. £7.00

BAGUETTES A large baguette served warm with the following fillings and accompanied by a mixed salad.(lunch time only)

EGG MAYONNAISE V) - £6.00

TUNA CHEESE MELT - £6.20

CHEESEE & COLESLAW - £6.00

CHICKEN TIKKA - £6.20

BATTERED CHICKEN FILLETS WITH BBQ SAUCE & CHEDDAR CHEESE - £6.50

BURGERS all served on a burger bun with chips, salad, burger relish and coleslaw. 

Plain 6oz beef burger/chicken burger. - £9.00

With Cheddar Cheese. - £9.50

With Bacon . - £10.00

With haggis and smoked cheese - £10.00

THAI BURGER (V) mixed veg, coriander, chilli and lemon grass burger with sweet chilli mayo and fries. £9.00

NACHO BURGER (V) kidney beans, sweetcorn, peppers, jalapenos and mozzarella in a crushed tortilla and chilli crust with sweetcorn relish. £9.00

BAKED POTATOES - all served with side salad

Cheese and Coleslaw (V) - £7.50

Tuna Mayonnaise - £7.95

Egg Mayonnaise (V) - £7.50

Chilli and sour cream - £7.95

Chicken Tikka Mayonnaise - £7.95

MAIN COURSES

STEAK & ALE PIE - Traditional Steak and ale pie served with fries, peas and carrots. £11.25

DRESSED CRAB SALAD (when available) - With a mixed salad, coleslaw and fries. £17.50

MACARONI CHEESE - (V) - Pasta in a cheese sauce with a mixed salad, and fries. £9.75

SEAFOOD DUO - Half battered haddock and half breaded wholetail scampi with mixed salad and coleslaw or garden peas all with fries. £11.25

SEAFOOD BASKET - a selection of battered and breaded squid, prawns, cod bites and haddock served with fries, chilli sauce and homemade tartare sauce - £12.75

SMOKED HADDOCK AND SPRING ONION FISHCAKES - Served with a mixed salad, coleslaw and fries. £10.50

BATTERED CHICKEN FILLETS - With garlic mayonnaise and a mixed salad with fries. £10.50

BREADED WHOLETAIL SCAMPI - Served with a choice of mixed salad, coleslaw or peas with fries. £11.25

FRESH SHETLAND MUSSELS (half kg) when available - in a cream and cask ale sauce and served with fries £11.25

FRESH ARBROATH HADDOCK - Supplied by A Spink of Arbroath, served breaded or battered with mixed salad and coleslaw or garden peas all with fries. £11.25

SHIP INN FISH PIE - Salmon, tiger king prawns and haddock with peas and boiled eggs in a white wine cream sauce topped with mash and melted cheddar cheese, served with peas and carrots. £12.75

ABERDEEN ANGUS BEEF LASAGNE with a mixed salad and fries. £10.50

ROAST GAMMON SALAD - with coleslaw, cheese, mixed leaves and fries. £10.50

ROASTED VEGETABLE LASAGNE (V) - With mixed salad and garlic bread. £10.25

SIDE DISHES

PORTION OF FRIES £3.00

BATTERED ONION RINGS - large battered onion rings in a crisp batter £3.00

GARLIC BREAD - toasted slices with garlic butter. £3.00

COLESLAW £1.00