BAR MENU

Please Note - at certain times there maybe a slight delay in preparing your meals as the kitchen also serves the upstairs restaurant and there maybe a number of orders on before you, however the staff will keep you informed of this. Thank you.

SNACKS

BUTTERNUT SQUASH AND PEPPER SOUP- Chefs homemade soup, served with thick brown bread. £4.50

CHICKEN WINGS - with a blue cheese Dip. £5.80

CULLEN SKINK- Traditional Scottish soup with smoked haddock, potatoes, leeks and cream served with thick brown bread. £6.75

BREADED MUSHROOMS (V) - Served with side salad and garlic mayonnaise. £5.50

DUCK SPRING ROLLS with salad leaves and hoi sin sauce £5.60

CRAB CAKES – crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a chilli jam. £6.25

BLOOMER SANDWICHES (lunch time only)

A choice of fillings on brown or white thick cut bread

EGG MAYONNAISE (V) £6.25

CORONATION CHICKEN £6.50

TUNA MAYO. £6.50

CHEESE & COLESLAW (V) £6.25

ROAST TURKEY, STUFFING MAYO

AND CRANBERRY SAUCE £6.50

BURGERS all served on a burger bun with chips, salad, burger relish and coleslaw. 

Plain 6oz beef burger £9.25

With Cheddar Cheese. £9.95

With Bacon. £10.75

With chilli. £10.75

FESTIVE TURKEY with stuffing, brie and cranberry sauce. £10.50

NACHO BURGER (V) Tex-Mex veg with  a tortilla crust and a sweetcorn relish £9.75

THAI BURGER (V) mixed veg, coriander and chilli burger with sweet chilli mayo. £9.75

BAKED POTATOES - all served with side salad

Cheese and Coleslaw (V) £7.95

Chilli and sour cream £8.50

Tuna Mayonnaise £8.25

Egg Mayonnaise (V) £7.95

Coronation chicken £8.50

MAIN COURSES

ROAST PERTHSHIRE TURKEY- with pigs in blankets, traditional stuffing, roasted potatoes and a rich gravy. £14.95

STEAK & ALE PIE - traditional steak and ale pie served with fries, peas and carrots. £12.25

FRESH ARBROATH HADDOCK - supplied by A. Spink of Arbroath, served breaded or beer battered with mixed salad and coleslaw or garden peas with fries and tartare. £12.25

SEAFOOD DUO - Half battered haddock and breaded wholetail scampi with mixed salad  and coleslaw or garden peas and homemade  tartare with fries. £12.25

MACARONI CHEESE (V) - pasta in a cheese sauce served with a mixed salad and fries. £10.25

BREADED WHOLETAIL SCAMPI - served with a choice of mixed salad, coleslaw or peas with fries and homemade tartare. £11.95

SWEET POTATO, SPINACH AND FETA LASAGNE - served with a mixed salad and garlic bread. £10.95

SMOKED HADDOCK AND SPRING ONION FISHCAKES - Served with a mixed salad, coleslaw and fries. £11.75

BATTERED CHICKEN FILLETS - with garlic mayonnaise, a mixed salad & fries. £10.95

ABERDEEN ANGUS BEEF LASAGNE with a mixed salad and fries £10.95

CHICKEN, HAGGIS AND LEEK PIE –  in a creamy sauce topped with puff pastry  and served with veg and chunky chips. £12.50

SIDES. FRIES £3.00 - BATTERED ONION RINGS £3.00. GARLIC BREAD. £3.00