Please Note - at certain times there maybe a slight delay in preparing your meals as the kitchen also serves the upstairs restaurant and there maybe a number of orders on before you, however the staff will keep you informed of this. Thank you.
BUTTERNUT SQUASH AND PEPPER SOUP- Chefs homemade soup, served with thick brown bread. £4.50
CHICKEN WINGS - with a blue cheese Dip. £5.80
CULLEN SKINK- Traditional Scottish soup with smoked haddock, potatoes, leeks and cream served with thick brown bread. £6.75
BREADED MUSHROOMS (V) - Served with side salad and garlic mayonnaise. £5.50
DUCK SPRING ROLLS with salad leaves and hoi sin sauce £5.60
CRAB CAKES – crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a chilli jam. £6.25
A choice of fillings on brown or white thick cut bread
EGG MAYONNAISE (V) £6.25
CORONATION CHICKEN £6.50
TUNA MAYO. £6.50
CHEESE & COLESLAW (V) £6.25
ROAST TURKEY, STUFFING MAYO
AND CRANBERRY SAUCE £6.50
Plain 6oz beef burger £9.25
With Cheddar Cheese. £9.95
With Bacon. £10.75
With chilli. £10.75
FESTIVE TURKEY with stuffing, brie and cranberry sauce. £10.50
NACHO BURGER (V) Tex-Mex veg with a tortilla crust and a sweetcorn relish £9.75
THAI BURGER (V) mixed veg, coriander and chilli burger with sweet chilli mayo. £9.75
Cheese and Coleslaw (V) £7.95
Chilli and sour cream £8.50
Tuna Mayonnaise £8.25
Egg Mayonnaise (V) £7.95
Coronation chicken £8.50
ROAST PERTHSHIRE TURKEY- with pigs in blankets, traditional stuffing, roasted potatoes and a rich gravy. £14.95
STEAK & ALE PIE - traditional steak and ale pie served with fries, peas and carrots. £12.25
FRESH ARBROATH HADDOCK - supplied by A. Spink of Arbroath, served breaded or beer battered with mixed salad and coleslaw or garden peas with fries and tartare. £12.25
SEAFOOD DUO - Half battered haddock and breaded wholetail scampi with mixed salad and coleslaw or garden peas and homemade tartare with fries. £12.25
MACARONI CHEESE (V) - pasta in a cheese sauce served with a mixed salad and fries. £10.25
BREADED WHOLETAIL SCAMPI - served with a choice of mixed salad, coleslaw or peas with fries and homemade tartare. £11.95
SWEET POTATO, SPINACH AND FETA LASAGNE - served with a mixed salad and garlic bread. £10.95
SMOKED HADDOCK AND SPRING ONION FISHCAKES - Served with a mixed salad, coleslaw and fries. £11.75
BATTERED CHICKEN FILLETS - with garlic mayonnaise, a mixed salad & fries. £10.95
ABERDEEN ANGUS BEEF LASAGNE with a mixed salad and fries £10.95
CHICKEN, HAGGIS AND LEEK PIE – in a creamy sauce topped with puff pastry and served with veg and chunky chips. £12.50
SIDES. FRIES £3.00 - BATTERED ONION RINGS £3.00. GARLIC BREAD. £3.00