🧑‍🎄❄️🤶🎄SHIP INN FESTIVE MENU DECEMBER 2024  🎄🤶❄️🧑‍🎄

🎄🎅🫎🎁** Please note this menu is served from Thursday 28th November 2024.🎁🫎🎅🎄

 

STARTERS

 

CREAM OF LEEK AND POTATO SOUP - £6.65

Freshly prepared & and served with brown bloomer bread. (Available with G.F. bread.)

 

SALMON AND CRAB QUENELLE -£8.95  

(Gluten free) salmon and crab mixed with cream cheese, dill and lemon juice, with oatcakes, lemon and capers.

 

WILD BOAR PATE - £7.50

Served with toasted sour dough and apple and plum chutney. (available with gluten free oatcakes)

 

BAKED CAMEMBERT - £8.50

With toasted sourdough, spiced pickled pear, clementine and rosemary garnish and onion chutney.

 

CRAB CAKES – £7.50

Crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce. 

 

HAGGIS PAKORAS - £7.50

Served with salad leaves and tikka mayonnaise.

 

MAINS  

                

ROAST PERTHSHIRE TURKEY - £18.95

In rich gravy, served with pigs in blankets, traditional stuffing and cranberry sauce. (GF without stuffing) served with roasters and veg.

 

SCOTTISH LAMB SHANK - £21.50

(Gluten free) Slow roasted in a garlic, Port and rosemary gravy, with mash and veg.

 

PORK BELLY PORCHETTA- £18.25

(Gluten free without bon bon.) Served crispy on mash with an onion and apple sauce and a black pudding bon bon.

 

OUR OLD FAVOURITES - £15.95

Fresh battered or breaded haddock from A.Spink of Arbroath served with chips and a choice of salad or garden peas. (available with gluten free batter)

 

 HIGHLAND CHICKEN £17.75

Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard cream sauce, with roasters and veg.

 

VEGETARIAN HAGGIS MACARONI CHEESE- £13.95

Served with salad leaves and chunky chips.

 

VENISON LASAGNE - £16.25

Layers of minced venison, diced Pancetta and pasta in a garlic and red wine ragu sauce, served with chips and a mixed salad.

 

NUT ROAST -£14.50

Butternut squash, carrot, sweet potato, walnuts, cashews and cheddar cheese, with cranberries and apricots, served with roasters and veg.

 

P OACHED SMOKED HADDOCK FILLET - £17.95

(available G.F.) Stuffed with spinach and served with a lemony pea and prawn risotto with smoked pancetta.

 

TEMPURA SEABASS - £16.95

A seabass fillet coated in a light korma batter and deep fried, served with Bombay rice salad, a samosa, salad leaves and chips. £16.95

 

STEAK AND ALE PIE - £15.75

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with veg. and chips.

 

FESTIVE BURGER – £15.25

6 oz beef burger topped with bacon, brie, cranberry sauce and a pig in blanket, served with chunky chips. 

 

PUDDINGS

CLOOTIE DUMPLING - £6.75

Our chefs own home made clootie dumpling served with pouring cream.

 

ET0N MESS CHEESECAKE - £6.95

Drizzled with a raspberry and gin coulis and served with thick fresh cream.

 

MULLED BERRY FUDGE CAKE - £6.95

Layers of chocolate sponge filled chocolate fudge and mulled berry compote, served warm with fresh cream.

 

BUTTERSCOTCH AND WHISKY BOMB - £7.25

A hot sponge pudding with a butterscotch and whisky liqueur centre served with fresh pouring cream.

 

MACKIES LUXURY TABLET ICE CREAM - £6.25

Topped with a piece of Scottish tablet.

 

SCOTTISH CHEESE BOARD - £9.50 (available with G.F. oatcakes)

A selection of Scottish cheeses with biscuits, chutney and grapes.