FESTIVE MENU 2023
* Please note, this menu is served from Thursday 30th November 2023.
CREAM OF LEEK AND POTATO SOUP - £6.50
Freshly prepared & and served with brown bloomer bread. (Available with G.F. bread.)
SMOKED SALMON & PRAWN COCKTAIL; - £10.25 (Gluten free) tiger king prawns, smoked salmon, lettuce and tomato with a Marie rose sauce.
CHICKEN AND PORT PATE - £7.50
Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)
GOATS CHEESE & FIG CHUTNEY TART - £7.25 Fig chutney and grilled goats cheese in a short pastry case with mixed leaves.
CRAB CAKES – crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce. £7.50
HAGGIS FRITTER - £7.25 (vegetarian option available)
Coated in oatmeal, deep fried and served with salad leaves and a whisky onion marmalade.
ROAST PERTHSHIRE TURKEY - £17.95
In rich gravy, served with pigs in blankets, traditional stuffing and cranberry sauce. (GF without stuffing)
SALMON FILLET - £17.25
Pan fried and topped with a crab meat, dried cranberry, parsley, pomegranate seeds, coconut shavings, sliced almond and panko breadcrumb crust and an orange and lemon zest.
SCOTTISH LAMB SHANK - £21.00 (Gluten free) Slow roasted in a garlic, redcurrant and rosemary gravy.
CRISPY PORK BELLY - £18.25 with a mushroom and 5 spice red wine sauce, with spiced apple chutney.
OUR OLD FAVOURITES - £14.95 Fresh battered or breaded haddock from A.Spink of Arbroath served with chips and a choice of salad or garden peas. (available with gluten free batter)
HIGHLAND CHICKEN £16.75
Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard cream sauce.
BUTTERNUT SQUASH, KALE & CHILLI MACARONI CHEESE- £13.75
Served with salad leaves and chunky chips.
SPINACH, SWEET POTATO AND CHICKPEA CURRY - £14.50
With basmati rice, mini naan bread and popadum.
BRAISED RUMP STEAK - £18.95 (available G.F.)
A choice rump steak supplied by Angus butchers, slowly braised in a rich red wine gravy with chestnuts, mushrooms, and baby onions, served with a Yorkshire pudding and roasted potatoes.
TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with Bombay Aloo (seasoned potatoes in a spiced tomato and yoghurt sauce) with an onion bhaji and mango chutney. £16.50
STEAK AND ALE PIE - £14.95
Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.
FESTIVE BURGER – £14.25
6 oz beef burger topped with pork stuffing, brie, cranberry sauce and a pig in blanket, served with chunky chips and salad.
All main courses served with roasted potatoes, and seasonal vegetables unless otherwise stated.
CLOOTIE DUMPLING - £6.50
Our chefs own home made clootie dumpling served with pouring cream.
TOFFEE AND PROFITEROLE CHEESECAKE- £7.25
A biscuit base topped with creamy cheesecake, finished with profiteroles and toffee sauce and served with fresh cream.
CHOCOLATE TRUFFLE MOUSSE - £6.95
An individual mousse with a white chocolate, cream and coffee liqueur filling, on a chocolate sponge base, served with thick fresh cream.
DRAMBUIE CRANACHAN PANACOTTA - £7.25
Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.
STICKY TOFFEE PUDDING - £6.95 (Gluten Free)
A gluten free sponge with dates and spices topped with a sticky toffee sauce and served with pouring cream.
MINCEMEAT ICE CREAM - £6.25
Served with a mini mince pie.
SCOTTISH CHEESE BOARD - £9.25 (available with G.F. oatcakes)
A selection of Scottish cheeses with biscuits, chutney and grapes.
PLEASE NOTE- DUE TO ONGOUING SUPPLY CHAIN ISSUES THIS MENU MAY CHANGE PRIOR TO OR DURING DECEMBER.