FESTIVE MENU 2023

* Please note, this menu is served from Thursday 30th November 2023.  

STARTERS

 

CREAM OF LEEK AND POTATO SOUP - £6.50

Freshly prepared & and served with brown bloomer bread. (Available with G.F. bread.)

 

SMOKED SALMON & PRAWN COCKTAIL; - £10.25 (Gluten free) tiger king prawns, smoked salmon, lettuce and tomato with a Marie rose sauce.

 

CHICKEN AND PORT PATE - £7.50

Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)

 

GOATS CHEESE & FIG CHUTNEY TART - £7.25 Fig chutney and grilled goats cheese in a short pastry case with mixed leaves.

 

CRAB CAKES – crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce. £7.50

 

HAGGIS FRITTER - £7.25 (vegetarian option available)

Coated in oatmeal, deep fried and served with salad leaves and a whisky onion marmalade.

 

MAINS  

                

ROAST PERTHSHIRE TURKEY - £17.95

In rich gravy, served with pigs in blankets, traditional stuffing and cranberry sauce. (GF without stuffing)

 

SALMON FILLET - £17.25

Pan fried and topped with a crab meat, dried cranberry, parsley, pomegranate seeds,  coconut shavings, sliced almond and panko breadcrumb crust and an orange and lemon zest.

 

SCOTTISH LAMB SHANK - £21.00 (Gluten free) Slow roasted in a garlic, redcurrant and  rosemary gravy.

 

CRISPY PORK BELLY - £18.25 with a mushroom and 5 spice red wine sauce, with spiced apple chutney.

 

OUR OLD FAVOURITES - £14.95 Fresh battered or breaded haddock from A.Spink of Arbroath served with chips and a choice of salad or garden peas. (available with gluten free  batter)

 

 HIGHLAND CHICKEN £16.75

Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard cream sauce.

 

BUTTERNUT SQUASH, KALE & CHILLI MACARONI CHEESE- £13.75

Served with salad leaves and chunky chips.

SPINACH, SWEET POTATO AND CHICKPEA CURRY - £14.50

With basmati rice, mini naan bread and popadum.

 

BRAISED RUMP STEAK - £18.95 (available G.F.)

A choice rump steak supplied by Angus butchers, slowly braised in a rich red wine gravy with chestnuts, mushrooms, and baby onions, served with a Yorkshire pudding and roasted potatoes.

 

TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with Bombay Aloo (seasoned potatoes in a spiced tomato and yoghurt sauce) with an onion bhaji and mango chutney. £16.50

 

STEAK AND ALE PIE - £14.95

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 

FESTIVE BURGER – £14.25

6 oz beef burger topped with pork stuffing, brie, cranberry sauce and a pig in blanket, served with chunky chips and salad. 

 

All main courses served with roasted potatoes, and seasonal vegetables unless otherwise stated.

    

PUDDINGS

 

CLOOTIE DUMPLING - £6.50

Our chefs own home made clootie dumpling served with pouring cream.

 

TOFFEE AND PROFITEROLE CHEESECAKE- £7.25

A biscuit base topped with creamy cheesecake, finished with profiteroles and toffee sauce and served with fresh cream.

 

CHOCOLATE TRUFFLE MOUSSE - £6.95

An individual mousse with a white chocolate, cream and coffee liqueur filling, on a chocolate sponge base, served with thick fresh cream.

 

DRAMBUIE CRANACHAN PANACOTTA - £7.25

Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.

 

STICKY TOFFEE PUDDING - £6.95 (Gluten Free)

A gluten free sponge with dates and spices topped with a sticky toffee sauce and served with pouring cream.

 

MINCEMEAT ICE CREAM - £6.25

Served with a mini mince pie.

 

SCOTTISH CHEESE BOARD - £9.25 (available with G.F. oatcakes)

A selection of Scottish cheeses with biscuits, chutney and grapes.  

 

PLEASE NOTE- DUE TO ONGOUING SUPPLY CHAIN ISSUES THIS MENU MAY CHANGE PRIOR TO OR DURING DECEMBER.