FESTIVE MENU 2026 

 

STARTERS

 

CARROT, BUTTERNUT SQUASH & COOCONUT MILK SOUP- £6.95

Freshly prepared & and served with brown bloomer bread. (Available with G.F. bread.)

 

SMOKED SALMON AND TIGER PRAWNS -£9.75 (Gluten free) salmon and tiger prawns drizzled with Marie Rose sauce and topped with mixed leaves

 

CHICKEN LIVER PATE WITH BRANDY - £7.95

Served with oatcakes and apple and plum chutney. (available with gluten free oatcakes)

 

FIG AND GOATS CHEESE TART - £7.95 

a pastry case filled with fig chutney and warm goats cheese.

 

CRAB CAKES – G.F.  £7.95

crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce

 

HAGGIS PAKORAS - £7.95

Served with salad leaves and tikka mayonnaise.

 

MAINS

 

ROAST PERTHSHIRE TURKEY - £22.00 G.F.

In rich gravy, served with pigs in blankets, traditional stuffing and cranberry sauce. served with roasters and festive veg.

 

ROAST PORK BELLY – £20.50

With a cider, herb and onion gravy, with roasted potatoes, festive veg and a Yorkshire pudding.

 

VEGETABLE CURRY £ 16.50 

Chickpea, sweet potato and spinach in a mild curry sauce, served with basmati rice and a Naan bread

 

VENISON SAUSAGES AND MASH -£17.75

Scottish Venison sausages from Highland Game, Dundee, slowly braised in a bacon, onion and rich port sauce served on mash, with festive veg.

 

OUR OLD FAVOURITES - £17.95

Fresh battered or breaded haddock from A.Spink of Arbroath served with chips and a choice of salad or garden peas. (available with gluten free batter)

 

HIGHLAND CHICKEN -£20.25

Chicken breast, wrapped in bacon with haggis bon bons, pan fried and served with a whisky cream sauce, with festive veg and roasters.

 

HAM HOCK & LEEK MACARONI CHEESE- £16.95

Ham hock and leeks mixed with Dijon mustard in cheesy macaroni pasta served with chunky chips and salad leaves.

 

BEEF AND PANCETTA LASAGNE - £16.95

Layers of minced beef and pancetta and pasta in a garlic and red wine ragu sauce, served with chips and a mixed salad.

 

 MUSHROOM AND CHESNUT STROGANOFF - £16.75

 Mushrooms and chestnuts in an onion, Dijon, paprika and sour cream sauce, on a bed of tagliatelle.

 

SMOKED ARBROATH HADDOCK - £19.50 G.F.

 Filled with spinach and prawns with a chive and pepper cream sauce, served with mash and festive veg.

 

SALMON FILLET - £21.00

Topped with a crab and breadcrumb crust, pan fried and served with roasters and festive veg.

 

STEAK AND ALE PIE - £17.50

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with festive veg and chips.

 

PUDDINGS

 

CLOOTIE DUMPLING - £7.50

Our chefs own homemade clootie dumpling served warm with pouring cream.

 

GINGER STICKY TOFFEE PUDDING - £7.65

Festive pudding with dates, spiced fruits and stem ginger and  served with fresh pouring cream.

 

IRISH WHISKEY CHEESECAKE £7.65

Served with thick fresh cream.

 

CRANACHAN PANACOTTA - £7.75

Vanilla pannacotta topped with honey and Drambuie infused oats and a raspberry coulis. G.F. without oats.

 

MACKIES LUXURY TABLET ICE CREAM – G.F.£7.45

Topped with a Scottish shortbread.

 

SCOTTISH CHEESE BOARD - £10.50 (available with G.F. oatcakes)

A selection of Scottish cheeses with biscuits, chutney and apple.

 

Please note, we are able to offer some dishes not containing gluten. However, dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that these dishes are 100% free of these ingredients due to the preparation process.