EVENING MENU

STARTERS

OLIVES - a selection of mixed olives in oil.( G.F.) £5.00

 

SOUP OF THE DAY - Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)  £6.00

 

 CHICKEN LIVER PATE - Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)  £7.25

 

CULLEN SKINK -  Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available) £7.75

 

GOATS CHEESE & CARAMELISED RED ONION TART -Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. £7.25

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CRAB CAKES –  crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce.  £7.50

 

HAGGIS PAKORAS - Served with salad leaves and tikka mayonnaise.  £7.25

    

 SHIP INN FISH & CHIPS

 

ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.  £14.95 available with G.F. batter.

 

SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi. £14.95

 

BREADED WHOLE TAIL SCAMPI   Whole tail Scottish scampi coated in breadcrumbs. £14.50

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS  

 

 SALMON FILLET - £17.25

Pan fried and served with chorizo, cherry tomatoes and roasted sliced baby potatoes and today’s veg.

            

BEEF LASAGNE - £14.25 layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.

 

STEAK AND ALE PIE - Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.  £14.95

 

SMOKED ARBROATH HADDOCK - Filled with spinach and prawns and set in a chive and capsicum cream sauce, served with mash and today’s veg. £16.95 G.F.

 

SCOTTISH LAMB SHANK - £21.00 (Gluten free) Slow roasted in a garlic, redcurrant and rosemary gravy served with mash and today’s veg.

 

MACARONI CHEESE- Served with salad leaves and chunky chips.  £12.75

 

SHIP INN FISH PIE - Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. £16.75

 

HIGHLAND CHICKEN - Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard cream sauce.  £17.25

 

SPINACH AND RICOTTA CANNELLONI –  served with a mixed salad and fries.  £13.25                                           

 

TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney. £15.95.

 

6oz BEEF BURGER - with cheddar cheese, bacon, chunky fries and red onion chutney.  £13.65  

 

All main courses served with chunky chips and seasonal vegetables unless otherwise stated.

  

PUDDINGS

 

SALTED CARAMEL FUDGE CAKE - Three layered fudge caked topped with fudge pieces and a salted caramel sauce, served warm with pouring cream.  £6.95

 

CHERRY BAKEWELL CHEESECAKE –  served with thick fresh cream.  £6.95

 

COFFEE PANACOTTA - Served with thick fresh cream and drizzled with chocolate sauce. £6.95

 

STICKY TOFFEE PUDDING - A sponge with dates and spices topped with a sticky toffee sauce and served with pouring cream.  £6.75 (G.F. available on request)

 

LUXURY MINT CHOCOLATE CHIP ICE CREAM - Served with a mini shortbread round.  £6.50

 

SCOTTISH CHEESE BOARD - A selection of Scottish cheeses with biscuits and chutney. £9.50 (available with G.F. oatcakes)