EVENING MENU

 

* This menu is served up until Wednesday 29th November 2023 , thereafter the Christmas menu starts Thursday 30th November.

 

STARTERS

 

OLIVES - a selection of mixed olives in oil.( G.F.) £5.25

 

SOUP OF THE DAY - £5.75

Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)

 

CHICKEN LIVER PARFAIT - £7.25 (G.F.)

Served with caramelized onion chutney and oatcakes.

 

FLAKED PEPPER SMOKED MACKERAL - £7.25 (Gluten free) With julienne beetroot, salad leaves and horseradish crème fraiche.

 

CULLEN SKINK - £7.50 Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available)

 

GOATS CHEESE & CARAMELISED RED ONION TART -£6.95 Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. 

 

THAI FISHCAKE -£7.25 Salmon and Cod with coconut and lemongrass, salad leaves and a sweet chilli sauce.

 

HAGGIS PAKORAS - £6.75 Served with salad leaves and tikka mayonnaise. 

 

SHIP INN FISH & CHIPS

ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.  £14.75. available with G.F. batter. G.F.

 

SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi.  £14.75 (G.f.)

 

BREADED WHOLE TAIL SCAMPI   Whole tail Scottish scampi coated in breadcrumbs.  £13.95 G.F.

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and chunky chips.

 

MAINS 

CHORIZO, PORK AND CHICK PEA CASSEROLE – with onions, carrots, chillis and tomatoes, served with crusty bread.  £16.95

 

BEEF LASAGNE - £14.25 layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.

 

STEAK AND ALE PIE - £14.50

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 

SMOKED ARBROATH HADDOCK - Filled with spinach and prawns and set in a chive and capsicum cream sauce on mash. £16.95 G.F.

 

SHIP INN FISH PIE - Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. £16.25

  

 HIGHLAND CHICKEN £16.95

Chicken breast, wrapped in bacon, pan fried and served on a bed of haggis with a wholegrain mustard cream sauce.

 

SALMON FILLET - £17.25

Pan fried and topped with a crab meat, dried cranberry, parsley, coconut shavings, sliced almond and panko breadcrumb crust, served with watercress and caper mayo with salad leaves and chunky chips.

 

MACARONI CHEESE- £12.95

Served with salad leaves and chunky chips.

 

TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed salad and mango chutney. £14.95

 

SWEET POTATO, SPINACH AND FETA LASAGNE - served with a mixed salad and garlic bread. £13.25

 

SCOTTISH LAMB SHANK - £21.50 Slow roasted in a redcurrant, rosemary red wine and garlic sauce and served with creamy mash and today’s veg. G.F.

 

6oz BEEF BURGER - with cheddar cheese, bacon, chunky fries and BBQ sauce.  £13.65.

 

 All main courses served with chunky chips and seasonal vegetables unless otherwise stated.

 

PUDDINGS

 

STICKY TOFFEE PUDDING - £6.75 (G.F. available on request) Our chef’s homemade pudding served with a choice of pouring cream or vanilla ice cream.

 

MILLIONAIRES CHEESECAKE - £6.75  A shortcake biscuit base with layers of cheesecake mix, caramel, and chocolate truffle sauce, served with thick fresh cream.

 

SALTED CARAMEL FUDGE CAKE - £6.50 Three layered fudge caked topped with fudge pieces and a salted caramel sauce, served warm with pouring cream.

 

RHUBARB AND WHITE CHOCOLATE PANACOTTA - £6.50 G.F. With a rhubarb compote.

 

SCOTTISH RASPBERRY AND GIN ICE CREAM - £6.50 served with mini shortbread rounds.

 

SCOTTISH CHEESE BOARD - £8.95 (available with G.F. oatcakes) A selection of Scottish cheeses with biscuits, chutney and grapes.