EVENING MENU

 

STARTERS

 

OLIVES - a selection of mixed olives in oil.( G.F.) £5.75

 

SOUP OF THE DAY - £5.95

Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)

 

WILD BOAR PATE - £7.50

Served with toasted sour dough and apple and plum chutney. (available with gluten free oatcakes)

 

CULLEN SKINK - £8.25

Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available)

 

BAKED CAMEMBERT - £8.50

With toasted sourdough, spiced pickled pear, clementine and rosemary garnish and onion chutney.

 

CRAB CAKES –£7.50

Crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce.

 

HAGGIS PAKORAS - £7.50

Served with salad leaves and tikka mayonnaise.

 

SHIP INN FISH & CHIPS

 

ARBROATH HADDOCK - £15.95

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.  available with G.F. batter.

 

SEAFOOD DUO - £15.95

Half battered haddock and half breaded whole tail scampi. 

 

BREADED WHOLE TAIL SCAMPI - £15.25

Whole tail Scottish scampi coated in breadcrumbs. 

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS

 

FILLET OF HAKE - £17.25

With a chorizo, tomato, black olive and chick pea stew with baby potatoes and toasted sourdough bread.

 

PORK BELLY PORCHETTA- £18.25

(G.F. without bon bon.)

Served crispy on mash with an onion and apple sauce and a black pudding bon bon.

 

BEEF LASAGNE - £14.75

Layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.

 

STEAK AND ALE PIE - £15.75

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 

SMOKED ARBROATH HADDOCK - £17.55

Filled with spinach and prawns and set in a chive and capsicum cream sauce, served with mash and today’s veg. G.F.

 

SCOTTISH LAMB SHANK - £21.50

(Gluten free) Slow roasted in a garlic, redcurrant and rosemary gravy served with mash and today’s veg.

 

MACARONI CHEESE- £13.25

Served with salad leaves and chunky chips.

 

SHIP INN FISH PIE - £16.95

Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. 

 

HIGHLAND CHICKEN £17.55

Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard cream sauce.

 

VEGETARIAN SHEPHERDS PIE –£13.75

Puy lentils and mixed veg. in a tomato and Thyme sauce, topped with cheesy potatoes and served with today’s veg.

 

TEMPURA SEABASS - £15.95

Seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney. 

 

6oz BEEF BURGER - £13.95

With cheddar cheese, bacon, chunky fries and red onion chutney. 

 

All main courses served with chunky chips and seasonal vegetables unless otherwise stated.

 

PUDDINGS

 

CLOOTIE DUMPLING - £6.75

Our chefs own home made clootie dumpling served with pouring cream.

 

ET0N MESS CHEESECAKE - £6.95

Drizzled with a raspberry and gin coulis and served with thick fresh cream.

 

MULLED BERRY FUDGE CAKE - £6.95

Layers of chocolate sponge filled chocolate fudge and mulled berry compote, served warm with fresh cream.

 

BUTTERSCOTCH AND WHISKY BOMB - £7.25

A steamed sponge pudding with a butterscotch and whisky liqueur centre served with fresh pouring cream.

 

MACKIES LUXURY TABLET ICE CREAM - £6.25

Topped with a piece of Scottish tablet.

 

SCOTTISH CHEESE BOARD - £9.50

(available with G.F. oatcakes)

A selection of Scottish cheeses with biscuits, chutney and grapes.