EVENING MENU

 

STARTERS

 

OLIVES - a selection of mixed olives in oil.( G.F.) £5.75

 SOUP OF THE DAY - £5.95

Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)

 CHICKEN LIVER PATE - £7.25

Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)

 CULLEN SKINK - £8.25 Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available)

 GOATS CHEESE & CARAMELISED RED ONION TART -£7.50 Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. 

 GARLIC & HERB PRAWNS – £7.50 King prawns marinated in garlic and herbs, coated with breadcrumbs, deep fried and served with salad leaves and a sweet chilli sauce.

 HAGGIS PAKORAS - £7.50

Served with salad leaves and tikka mayonnaise.

 

SHIP INN FISH & CHIPS

 

ARROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.  £15.95 available with G.F. batter.

 SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi. £15.95

 BREADED WHOLE TAIL SCAMPI   Whole tail Scottish scampi coated in breadcrumbs. £15.25

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS  

 

FILLET OF HAKE - £17.25 with a chorizo, tomato, black olive and chick pea stew with baby potatoes and toasted sourdough bread.

 

PORK BELLY PORCHETTA- £18.25 (G.F. without bon bon.)

Served crispy on mash with an onion and apple sauce and a black pudding bon bon.

         

BEEF LASAGNE - £14.75 layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.

 

STEAK AND ALE PIE - £15.75

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 

SMOKED ARBROATH HADDOCK - Filled with spinach and prawns and set in a chive and capsicum cream sauce, served with mash and today’s veg. £17.55 G.F.

 

SCOTTISH LAMB SHANK - £21.50 (Gluten free) Slow roasted in a garlic, redcurrant and rosemary gravy served with mash and today’s veg.

 

MACARONI CHEESE- £13.25 GF available)

Served with salad leaves and chunky chips.

 

SHIP INN FISH PIE - Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. £16.95

 

HIGHLAND CHICKEN £17.55

Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard cream sauce.

 

VEGETARIAN SHEPHERDS PIE –£13.75 G.F.

Puy lentils and mixed veg. in a tomato and Thyme sauce, topped with cheesy potatoes and served with today’s veg.

                                                         

TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney. £15.95.

 

6oz BEEF BURGER - with cheddar cheese, bacon, chunky fries and red onion chutney.  £13.95

 

All main courses served with chunky chips and seasonal vegetables unless otherwise stated.

 

PUDDINGS

 

PASSION FRUIT CHEESECAKE – £6.75 served with thick fresh cream

 

STICKY TOFFEE PUDDING - £6.75 (G.F. available on request)

Our chef’s homemade pudding served with a choice of pouring cream or vanilla ice cream

 

SALTED CARAMEL FUDGE CAKE - £6.95

A brownie base and layers of chocolate sponge filled with salted caramel fudge, served warm with fresh cream.

 

DRAMBUIE CRANACHAN PANACOTTA - £7.25

Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.

 

CARAMEL MERINGUE. - £6.75

A caramel meringue case filled with thick fresh cream and drizzled with a toffee sauce.

 

MACKIES LUXURY TABLET ICE CREAM - £6.25

Topped with a piece of Scottish tablet.

 

SCOTTISH CHEESE BOARD - £9.50 (available with G.F. oatcakes)

A selection of Scottish cheeses with biscuits, chutney and grapes.