OLIVES - a selection of mixed olives in oil. G.F. £4.95
SOUP OF THE DAY - with malted brown bread. (gluten free bread available) £4.95
CHICKEN PARFAIT - Served with oatcakes and onion chutney. (available with gluten free oatcakes) £6.75
CULLEN SKINK - Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (gluten free bread available) £6.95
SMOKED MACKERAL MOUSSE - £6.75
Served with oatcakes and a beetroot and horseradish chutney.
HAGGIS PAKORAS - £6.55
With Tika mayonnaise and salad leaves.
GOATS CHEESE & CARAMELISED RED ONION TART - Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. £6.50
CRAB CAKES – crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a chilli jam. £6.75
SHIP INN FISH & CHIPS
ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock. £13.95
SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi. £13.95
BREADED WHOLE TAIL SCAMPI Whole tail Scottish scampi coated in breadcrumbs. £13.50
All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries
SEAFOOD BASKET - a selection of battered and breaded squid, prawns, cod bites and haddock served with fries, chilli sauce and homemade tartare sauce. £14.50
GREEK STYLE LAMB SHANK - £17.50 (Gluten free)
Slow roasted in a red wine gravy with olives, mixed peppers, tomatoes and oregano, topped with crumbled feta and served with potato wedges.
SMOKED ABROATH HADDOCK - Filled with spinach and prawns and served with mash and a chive and capsicum cream sauce. £15.50
ABERDEEN ANGUS BEEF LASAGNE – slow cooked minced Aberdeen Angus beef in a rich bolognaise and pancetta sauce layered with pasta and topped with mascarpone and cheddar cheese, served with salad and fries. £12.75
SALMON FILLET – a salmon fillet topped with a crabmeat, parsley, Dijon mustard and breadcrumb crust, panfried and served with a mixed salad and chunky chips. £15.50
PORK BELLY –slow cooked belly of pork, served with Dijon mash and a sweet onion gravy. £15.50
HIGHLAND CHICKEN -Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with mash and a wholegrain mustard and cream sauce. £15.25
SHIP INN FISH PIE - Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. £14.95
SWEET POTATO, SPINACH AND FETA LASAGNE - served with a mixed salad and garlic bread. £12.25
6oz BEEF BURGER - with cheddar cheese, bacon, chunky fries and red onion chutney. £11.75
TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed salad and mango chutney. £14.75
STEAK AND ALE PIE - £13.50
Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.
All main courses served with seasonal vegetables unless otherwise stated.
BAKEWELL CHEESECAKE - £5.95
Served with thick fresh cream.
CHOCOLATE FUDGE CAKE - £5.95
A chocolate fudge caked topped with chocolate sauce and served warm with pouring cream.
DRAMBUIE CRANACHAN PANACOTTA - £6.25
Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.
STICKY TOFFEE PUDDING - £6.15
Homemade pudding topped with a sticky toffee sauce and served warm with pouring cream or vanilla ice cream.
WHISKY, HONEY AND OATMEAL ICE CREAM - £5.50
Served with mini shortbread rounds.
SCOTTISH CHEESE BOARD - £8.95
A selection of Scottish cheeses with biscuits and chutney. (Available with gluten free oatcakes)
A selection of Scottish cheeses with biscuits, chutney and grapes. (Available with gluten free oatcakes)