EVENING MENU

 

STARTERS

 

OLIVES - a selection of mixed olives in oil. G.F. £4.95

 

SOUP OF THE DAY - with malted brown bread. (gluten free bread available) £4.95

 

CHICKEN PARFAIT - Served with oatcakes and onion chutney. (available with gluten free oatcakes) £6.75

 

CULLEN SKINK - Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (gluten free bread available) £6.95

 

SMOKED MACKERAL MOUSSE - £6.75

Served with oatcakes and a beetroot and horseradish chutney.

 

HAGGIS PAKORAS - £6.55

With Tika mayonnaise and salad leaves.

 

GOATS CHEESE & CARAMELISED RED ONION TART - Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. £6.50

 

CRAB CAKES – crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a chilli jam. £6.75

 

SHIP INN FISH & CHIPS

ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock. £13.95

 

SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi. £13.95

 

BREADED WHOLE TAIL SCAMPI Whole tail Scottish scampi coated in breadcrumbs. £13.50

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

SEAFOOD BASKET - a selection of battered and breaded squid, prawns, cod bites and haddock served with fries, chilli sauce and homemade tartare sauce. £14.50

 

MAINS

 

GREEK STYLE LAMB SHANK - £17.50 (Gluten free)

Slow roasted in a red wine gravy with olives, mixed peppers, tomatoes and oregano, topped with crumbled feta and served with potato wedges.

 

SMOKED ABROATH HADDOCK - Filled with spinach and prawns and served with mash and a chive and capsicum cream sauce. £15.50

 

ABERDEEN ANGUS BEEF LASAGNE – slow cooked minced Aberdeen Angus beef in a rich bolognaise and pancetta sauce layered with pasta and topped with mascarpone and cheddar cheese, served with salad and fries. £12.75

 

SALMON FILLET – a salmon fillet topped with a crabmeat, parsley, Dijon mustard and breadcrumb crust, panfried and served with a mixed salad and chunky chips. £15.50

 

PORK BELLY –slow cooked belly of pork, served with Dijon mash and a sweet onion gravy. £15.50

 

HIGHLAND CHICKEN -Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with mash and a wholegrain mustard and cream sauce. £15.25

 

SHIP INN FISH PIE - Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. £14.95

 

SWEET POTATO, SPINACH AND FETA LASAGNE - served with a mixed salad and garlic bread. £12.25

 

6oz BEEF BURGER - with cheddar cheese, bacon, chunky fries and red onion chutney. £11.75

 

TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed salad and mango chutney. £14.75

 

STEAK AND ALE PIE - £13.50

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 

All main courses served with seasonal vegetables unless otherwise stated.

 

 

PUDDINGS

 

BAKEWELL CHEESECAKE - £5.95

Served with thick fresh cream.

 

CHOCOLATE FUDGE CAKE - £5.95

A chocolate fudge caked topped with chocolate sauce and served warm with pouring cream.

 

DRAMBUIE CRANACHAN PANACOTTA - £6.25

Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.

 

STICKY TOFFEE PUDDING - £6.15

Homemade pudding topped with a sticky toffee sauce and served warm with pouring cream or vanilla ice cream.

 

WHISKY, HONEY AND OATMEAL ICE CREAM - £5.50

Served with mini shortbread rounds.

 

SCOTTISH CHEESE BOARD - £8.95

A selection of Scottish cheeses with biscuits and chutney. (Available with gluten free oatcakes)

 

A selection of Scottish cheeses with biscuits, chutney and grapes. (Available with gluten free oatcakes)