OLIVES - £3.95
A selection of mixed olives in oil.
SOUP OF THE DAY - £4.95
Freshly prepared soup of the day served with malted brown bread.
SMOKED MACKERAL - £6.75
With horseradish crème fraiche, beetroot and salad leave
CHICKEN PARFAIT - £6.50
Served with oatcakes and onion chutney (available with GF oatcakes)
CULLEN SKINK - £6.80
Home made traditional Scottish soup with smoked haddock, potatoes, chives and cream, and served with chunks of malted brown bread.
STORNOWAY BLACK PUDDING FRITTER - £6.55
A round of haggis coated in oatmeal, deep fried and served with a beetroot and apple chutney.
SMOKED SALMON AND CRAB PATE - £8.50
Smoked salmon and crab meat blended with cream cheese and lemon juice and served with warm belinis.
CRISPY FRIED GOATS CHEESE - £6.50
A round of goats cheese coated in panko breadcrumbs, deep fried and served with a salad garnish and caramelised onion confit.
DUCK BON BONS - £6.50
Shredded duck confit, mixed with chinese 5 spices and breadcrumbs, served with salad leaves and hoisin sauce.
ARBROATH HADDOCK - £12.95
Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock
(Add 6 pieces of scampi to above for £3.75)
BREADED WHOLE TAIL SCAMPI - £12.65
Whole Tail Scottish scampi coated in breadcrumbs.
All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce, and fries.
SEAFOOD BASKET - £13.95
A selection of battered and breaded squid, prawns, cod bites and haddock served with fries, chilli sauce and homemade tartare sauce
SWEET POTATO, SPINACH AND FETA LASAGNE - £11.50
Served with a mixed salad and garlic bread.
SCOTTISH LAMB SHANK - £16.50
Slow roasted in a rich red currant, red wine and rosemary gravy and served on creamy mash.
SHIP INN FISH PIE - £14.65
Salmon, tiger king prawns and haddock with peas & boiled eggs in a white wine sauce topped with mash and melted cheddar cheese, served with peas and carrots.
6oz BEEF BURGER - £10.75
With smoked cheddar, bacon, chunky fries and red onion chutney.
STEAK AND ALE PIE - £11.75
Traditional homemade steak pie cooked in a cask ale gravy, topped with flaky pastry.
ABERDEEN ANGUS BEEF LASAGNE - £11.95
Slow cooked minced Aberdeen Angus beef in a rich bolognaise and pancetta sauce layered with pasta and topped with a cheddar cheese sauce, served with salad and fries.
SIRLOIN STEAK - £24.00
A choice 10oz steak from a local Angus farm, cooked to your requirements and served with chunky chips, battered onion rings, a large mushroom, grilled tomato and peas. (optional pepper cream sauce or garlic butter £2.50)
HIGHLAND CHICKEN - £15.25
Chicken breast wrapped in bacon, stuffed with haggis pan fried and served with a wholegrain mustard cream sauce.
FILLET OF SALMON AND QUEEN SCALLOPS - £17.25
Pan fried salmon fillet served on a bed of queen scallops in a creamy white wine sauce with chilli, lime and coriander.
DRESSED CRAB SALAD - £18.95
Served with a mixed salad, coleslaw and fries.
SMOKED ARBROATH HADDOCK - £15.50
Filled with spinach and prawns and set in a chive and capsicum cream sauce.
VENISON AND RED CURRANT SAUSAGES - £12.25
Slowly braised in a rich red wine gravy and served on creamy spring onion mash.
Main courses served with fries, potatoes and seasonal vegetables unless otherwise stated.
LUXURY WHISKY AND OATMEAL ICE CREAM - £5.75
Served with mini shortbread rounds.
APPLE AND BLACKBERRY FLAPJACK CRUMBLE - £5.80
Served warm with a choice of pouring cream or custard
COFFEE PANACOTTA - £5.80
Served with Baileys ice cream and chocolate sauce.
HOMEMADE STICKY TOFFEE PUDDING - £5.80
Served warm with pouring cream or sticky toffee ice cream. (also available gluten free)
CHERRY BAKEWELL CHEESECAKE - £5.80
A baked cheesecake with cherry compote and sprinkled with toasted almonds, served with thick fresh cream.
SCOTTISH CHEESE BOARD - £7.95
A selection of Scottish cheeses served with cheese biscuits & chutney.
FRESHLY GROUND COFFEE and TEAS
Latte £3.00, Cappuccino £3.00, Americano £2.75, Espresso £2.25 (Double £3.00)
Earl Grey, Breakfast Tea, Peppermint Tea £2.75
PLEASE NOTE - every effort is made to keep our online menus up to date but occasionally there may be slight changes/spelling errors. Any changes will be added to the web site menu as soon as possible.