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* This menu is served up until Wednesday 29th November 2023 , thereafter the Christmas menu starts Thursday 30th November.




OLIVES - a selection of mixed olives in oil.( G.F.) £5.25



Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)



Served with caramelized onion chutney and oatcakes.


FLAKED PEPPER SMOKED MACKERAL - £7.25 (Gluten free) With julienne beetroot, salad leaves and horseradish crème fraiche.


CULLEN SKINK - £7.50 Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available)


GOATS CHEESE & CARAMELISED RED ONION TART -£6.95 Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. 


THAI FISHCAKE -£7.25 Salmon and Cod with coconut and lemongrass, salad leaves and a sweet chilli sauce.


HAGGIS PAKORAS - £6.75 Served with salad leaves and tikka mayonnaise. 



ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.  £14.75. available with G.F. batter. G.F.


SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi.  £14.75 (G.f.)


BREADED WHOLE TAIL SCAMPI   Whole tail Scottish scampi coated in breadcrumbs.  £13.95 G.F.


All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and chunky chips.



CHORIZO, PORK AND CHICK PEA CASSEROLE – with onions, carrots, chillis and tomatoes, served with crusty bread.  £16.95


BEEF LASAGNE - £14.25 layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.



Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.


SMOKED ARBROATH HADDOCK - Filled with spinach and prawns and set in a chive and capsicum cream sauce on mash. £16.95 G.F.


SHIP INN FISH PIE - Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. £16.25



Chicken breast, wrapped in bacon, pan fried and served on a bed of haggis with a wholegrain mustard cream sauce.



Pan fried and topped with a crab meat, dried cranberry, parsley, coconut shavings, sliced almond and panko breadcrumb crust, served with watercress and caper mayo with salad leaves and chunky chips.



Served with salad leaves and chunky chips.


TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed salad and mango chutney. £14.95


SWEET POTATO, SPINACH AND FETA LASAGNE - served with a mixed salad and garlic bread. £13.25


SCOTTISH LAMB SHANK - £21.50 Slow roasted in a redcurrant, rosemary red wine and garlic sauce and served with creamy mash and today’s veg. G.F.


6oz BEEF BURGER - with cheddar cheese, bacon, chunky fries and BBQ sauce.  £13.65.


 All main courses served with chunky chips and seasonal vegetables unless otherwise stated.




STICKY TOFFEE PUDDING - £6.75 (G.F. available on request) Our chef’s homemade pudding served with a choice of pouring cream or vanilla ice cream.


MILLIONAIRES CHEESECAKE - £6.75  A shortcake biscuit base with layers of cheesecake mix, caramel, and chocolate truffle sauce, served with thick fresh cream.


SALTED CARAMEL FUDGE CAKE - £6.50 Three layered fudge caked topped with fudge pieces and a salted caramel sauce, served warm with pouring cream.


RHUBARB AND WHITE CHOCOLATE PANACOTTA - £6.50 G.F. With a rhubarb compote.


SCOTTISH RASPBERRY AND GIN ICE CREAM - £6.50 served with mini shortbread rounds.


SCOTTISH CHEESE BOARD - £8.95 (available with G.F. oatcakes) A selection of Scottish cheeses with biscuits, chutney and grapes.