LUNCH MENU

 

STARTERS

OLIVES - a selection of mixed olives in oil. (G.F.) £5.75

 

SOUP OF THE DAY - £5.95

Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)

 

FRESH SCOTTISH MUSSELS- £9.75

 In a white wine, garlic and cream sauce, served with chunky brown bread. G.F. bread available

 

CHICKEN LIVER PATE - £7.25

With Scottish oatcakes and a winter fruit chutney. (available with gluten free oatcakes)

 

CULLEN SKINK - £8.75

Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available)

 

GOATS CHEESE & CARAMELISED RED ONION TART -£7.50 Caramelised red onion and grilled goats cheese in a shortcut pastry case with mixed leaves and a balsamic glaze.

 

CRAB CAKES –£7.50 crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce

 

HAGGIS PAKORAS - £7.50

Served with salad leaves and tikka mayonnaise.

 

SHIP INN FISH & CHIPS

 

ARBROATH HADDOCK - £16.50

fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock. G.F. batter available.

 

SEAFOOD DUO - £16.50

Half battered haddock and half breaded whole tail scampi.

 

BREADED WHOLE TAIL SCAMPI -£15.75

Whole tail Scottish scampi coated in breadcrumbs. £15.75

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS

 

BEEF LASAGNE - £15.25

Layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.

 

STEAK AND ALE PIE - £15.95

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 

SMOKED ARBROATH HADDOCK - £17.95 G.F.

Filled with spinach and prawns with a chive and peppers cream sauce, served with mash and today’s veg.

 

SMOKED HADDOCK & SPRING ONION FISHCAKES-£14.50

Served with a mixed salad, coleslaw and fries.

 

BANGERS AND MASH- £15.95

Seasoned succulent sausages, slow braised in an onion gravy, paired with buttery mash and today’s veg.

 

MACARONI CHEESE- £13.75

Served with salad leaves and chunky chips. (G.F. available)

 

SHIP INN FISH PIE - £17.50

 Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots.

 

CHICKEN KEBABS- £15.25

Individual marinated and seasoned chicken breast skewers, lightly grilled. Served with a mixed dressed salad, Pitta bread and chunky chips.

 

FRESH SCOTTISH MUSSELS 750gms -£15.25

 in a white wine, garlic and cream sauce, served with brown bread and chunky chips.

 

VEGETARIAN SHEPHERDS PIE –£14.25 V

Puy lentils and mixed veg. in a tomato and Thyme sauce, topped with cheesy potatoes and served with today’s veg.

 

TEMPURA SEABASS -£16.25 a seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney.

 

6oz BEEF BURGER - with cheddar cheese, bacon, chunky chips and red onion chutney.  £13.75

 

PUDDINGS

 

CHERRY BAKEWELL CHEESECAKE – £6.75

Baked almond flavoured cheesecake with a cherry sauce topped with toasted almonds and served with thick fresh cream.

 

STICKY TOFFEE PUDDING - £6.75 (G.F. available on request)

Our chef’s homemade pudding served with a choice of pouring cream or vanilla ice cream

 

SALTED CARAMEL FUDGE CAKE - £6.95

A brownie base and layers of chocolate sponge filled with salted caramel fudge, served warm with fresh cream.

 

DRAMBUIE CRANACHAN PANACOTTA - £7.25

Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.

 

MACKIES LUXURY TABLET ICE CREAM - £6.55

Topped with a piece of Scottish tablet.

 

SCOTTISH CHEESE BOARD - £9.50

 (available with G.F. oatcakes)

A selection of Scottish cheeses with biscuits, chutney and grapes.