BAR MENU

Please Note - at certain times there maybe a slight delay in preparing your meals as the kitchen also serves the upstairs restaurant and there maybe a number of orders on before you, however the staff will keep you informed of this. Thank you.

SNACKS

SOUP OF THE DAY - Chefs homemade soup, served with thick brown bread. £3.60

CHICKEN WINGS - with a blue cheese dressing. £5.20

CULLEN SKINK - Traditional Scottish soup with smoked haddock, potatoes chives and cream served with thick brown bread. £5.00

BREADED MUSHROOMS - (V) - Served with side salad and garlic mayonnaise. £4.75

KING PRAWNS - coated in spicy breadcrumbs with a sweet chilli dipping sauce and salad leaves. £5.20

BLACK PUDDING FRITTERS - with salad leaves and apple and chilli sauce. £5.00

DEEP FRIED WHITEBAIT - with tartare sauce. £5.00

SALT AND PEPPER SQUID with a sweet chilli dipping sauce. £5.00

DUCK SPRING ROLLS - with salad leaves and hoi sin sauce. £5.00

FRESH SCOTTISH MUSSELS - in a creamy ale sauce and served with chunky brown bread. £5.95

BAGUETTES A large baguette served warm with the following fillings and accompanied by a mixed salad.

EGG MAYONNAISE AND CRESS (V) - £5.45

TUNA CHEESE MELT - £5.50

CHEESE AND PICKLE (V) - £5.50

CORONATION CHICKEN - £5.75

PRAWN MARIE ROSE - £5.75

BATTERED CHICKEN FILLETS WITH BBQ SAUCE & CHEDDAR CHEESE - £5.75

BURGERS all served on a burger bun with chips, salad, burger relish and coleslaw.

Plain 6oz beef burger/chicken burger. - £7.50

With Cheddar Cheese. - £8.10

With Bacon and Smoked Cheddar. - £8.50

With BBQ Sauce and Cheddar - £8.25

VENISON BURGER an 8oz Scottish venison burger topped with a large field mushroom, braised red cabbage and Stilton, served with salad and fries - £10.00

THAI BURGER (V) mixed veg, coriander, chilli and lemon grass burger with sweet chilli mayo and fries. £8.50

NACHO BURGER (V) kidney beans, sweetcorn, peppers, jalapenos and mozzarella in a crushed tortilla and chilli crust with sweetcorn relish. £8.25

BIRYANI BHAJI BURGER (V) cumin, madras, ginger spiced rice burger with aubergine, butternut squash and red peppers coated with an onion bhaji crumb with tandoori mayonnaise, fries and a leaf salad. £8.25

BAKED POTATOES - all served with side salad

Prawn Marie Rose - £6.25

Cheese and Coleslaw (V) - £5.85

Tuna Mayo - £6.10

Egg Mayonnaise (V) - £5.85

Coronation Chicken - £6.25

MAIN COURSES

STEAK & ALE PIE - Traditional Steak and ale pie served with fries, peas and carrots. £8.95

DRESSED CRAB SALAD (when available) - With a mixed salad, coleslaw and fries. £12.95

MACARONI CHEESE - (V) - Pasta in a cheese sauce with a mixed salad, and fries. £7.85

SEAFOOD DUO - Half battered haddock and half breaded wholetail scampi with mixed salad and coleslaw or garden peas all with fries. £9.50

SMOKED HADDOCK AND SPRING ONION FISHCAKES - Served with a mixed salad, coleslaw and fries. £8.65

BATTERED CHICKEN FILLETS - With garlic mayonnaise and a mixed salad with fries. £8.65

BREADED WHOLETAIL SCAMPI - Served with a choice of mixed salad, coleslaw or peas with fries. £9.50

FRESH SHETLAND MUSSELS (half kg) when available - in a cream and cask ale sauce and served with fries £8.95

FRESH ARBROATH HADDOCK - Supplied by A Spink of Arbroath, served breaded or battered with mixed salad and coleslaw or garden peas all with fries. £9.50

SHIP INN FISH PIE - Salmon, tiger king prawns and haddock with peas and boiled eggs in a white wine cream sauce topped with mash and melted cheddar cheese, served with peas and carrots. £9.75

VENISON LASAGNE with a mixed salad and fries. £9.50

ROAST GAMMON SALAD - with coleslaw, cheese, mixed leaves and fries. £8.95

ROASTED VEGETABLE LASAGNE (V) - With mixed salad and garlic bread. £8.10

SIDE DISHES

PORTION OF FRIES £2.20

BATTERED ONION RINGS - large battered onion rings in a crisp batter £2.20

GARLIC BREAD - toasted slices with garlic butter. £2.75

COLESLAW £0.95


STARTERS/LIGHT LUNCH

OLIVES -£3.25

A selection of mixed olives in oil.

SOUP OF THE DAY - £4.65

Freshly prepared soup of the day served with wedges of malted brown bread.

CULLEN SKINK - £5.95

Homemade traditional Scottish soup with smoked haddock, potatoes, chives and cream and served with malted brown bread.

SMOKED MACKERAL - £5.95

With horseradish crème fraiche, beetroot and salad leaves.

KING PRAWNS - £6.25

Coated in filo pastry, deep fried and served with salad leaves and a sweet chilli dipping sauce.

HAGGIS FRITTER - £6.10

A round of haggis coated in oatmeal, deep fried and served with roast garlic jam.

POT OF BAKED QUEEN SCALLOPS - £8.00

With spinach in a white wine and cream, sauce served with toasted baguette slices.

GOATS CHEESE AND CARAMELISED RED ONION TART - £6.00

Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a beetroot glaze.

FRESH SCOTTISH MUSSELS - £6.75

In a white wine, garlic and cream sauce and served with chunky brown bread.

HOMEMADE GARLIC BREAD £2.50 - FRIES - £1.95 per portion

FISH & CHIPS

ARBROATH HADDOCK - £10.95

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered

haddock

SEAFOOD DUO - £10.75

Half battered haddock and half breaded wholetail scampi.

BREADED WHOLE TAIL SCAMPI - £10.65

Whole Tail Scottish scampi coated in breadcrumbs.

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce, and fries.

MAINS

MEDITERANEAN QUICHE - £12.00

A pastry case filled with roasted peppers, courgettes and basil, served with a mixed salad and fries.

PORK BELLY - £13.50

Crispy pork belly in mash with a sweet onion gravy.

SHIP INN FISH PIE - £11.50

Salmon, tiger king prawns and haddock with peas & boiled eggs in a white wine sauce topped with mash and melted cheddar cheese, served with peas and carrots.

6oz BEEF BURGER £10.00

With smoked cheddar, bacon, chunky fries and red onion chutney.

NACHO BURGER (V) - £10.00

Kidney beans, sweetcorn, peppers, jalapenos and mozzarella in a crushed tortilla and chilli crust with a sweetcorn relish with mixed salad and chunky fries.

STEAK AND ALE PIE - £10.65

Traditional homemade steak pie cooked in a cask ale gravy, topped with flaky pastry.

VENISON LASAGNE - £10.95

Slow cooked minced venison in a rich port and red wine sauce layered and topped with a cheddar cheese sauce, served with salad and fries.

FRESH SCOTTISH MUSSELS - £10.65

In a white wine, garlic and cream sauce served with chunky brown bread and fries.

STEAK FRITES - £495

An 8oz rump steak supplied from a local Angus farm, cooked to your requirements and served with skinny fries.

HOT SMOKED SALMON AND WATERCRESS QUICHE - £12.50

With mixed salad and fries.

HIGHLAND CHICKEN - £13.25

Chicken breast wrapped in bacon, stuffed with haggis panfried and served with a wholegrain mustard cream sauce.

DRESSED CRAB SALAD - £13.95

Served with a mixed salad, coleslaw and fries.

SMOKED ARBROATH HADDOCK - £13.25

Filled with spinach and prawns and set in a chive and capsicum cream sauce.

MACARONI CHEESE - £9.95

Served with a mixed salad and fries.

Main courses served with fries, potatoes and seasonal vegetables unless otherwise stated.

PUDDINGS

LUXURY WHISKY, OATMEAL AND HONEY INCE CREAM - £5.25

Served with mini shortbread rounds.

MERINGUE NEST - £5.95

Filled with thick cream and sliced strawberries and drizzled with a raspberry coulis.

PEACH MELBA TORTE- £5.45

Madeira sponge topped with vanilla mousse and raspberry sauce, finished with raspberries and sliced peaches and served with thick cream.

HOMEMADE STICKY TOFFEE PUDDING - £5.45

Served warm with pouring cream or sticky toffee ice cream. (also available gluten free)

WHITE AND DARK CHOCOLATE CHEESECAKE - £5.35

Finished with a white chocolate ganache and white chocolate shavings and served with thick fresh cream.

SCOTTISH CHEESE BOARD - £6.75

A selection of Scottish cheeses served with cheese biscuits & chutney.

FRESHLY GROUND COFFEE and TEAS

PLEASE NOTE - every effort is made to keep our online menus up to date but occasionally there may be slight changes/spelling errors. Any changes will be added to the web site menu as soon as possible.

EVENING MENU

OLIVES - £3.50

A selection of mixed olives in oil.

SOUP OF THE DAY - £4.75

Freshly prepared soup of the day served with malted brown bread.

SMOKED MACKERAL - £6.35

With horseradish crème fraiche, beetroot and salad leave

SMOKED SALMON - £7.50

With capers, lemon and brown bread..

CULLEN SKINK - £6.45

Home made traditional Scottish soup with smoked haddock, potatoes, chives and cream, and served with chunks of malted brown bread.

HAGGIS FRITTER - £6.20

A round of haggis coated in oatmeal, deep fried and served with roast garlic jam.

POT OF BAKED QUEEN SCALLOPS - £8.50

With spinach in a white wine and cream sauce, served with toasted baguette slices.

GOATS CHEESE AND CARAMELISED RED ONION TART - £6.25

Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a beetroot glaze.

CHICK LIVER PARFAIT - £6.35

With balsamic and plum chutney and oatcakes.

MAINS

ARBROATH HADDOCK - £12.25

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.

Add 6 pieces of scampi to the above - £3.65

BREADED WHOLE TAIL SCAMPI - £11.75

Whole tail Scottish scampi coated in breadcrumbs,

Both above served with garden peas or dressed leaves, lemon, tartare sauce and chips

SUPEREME OF SCOTTISH HAKE - £15.50

Pan fried and set on a mussel and pea fricassee.

PORK BELLY - £14.75

Crispy pork belly on mash with a sweet onion gravy.

STEAK AND ALE PIE - £11.75

Traditional homemade steak pie cooked in a cask ale gravy, topped with flaky pastry.

SCOTTISH LAMB SHANK (GF) - £15.50

Slow roasted in a redcurrant, red wine and garlic sauce and served on creamy mash.

6oz BEEF BURGER - £10.75

With smoked cheddar, bacon, chunky fries and red onion chutney.

VENISON LASAGNE - £11.95

Slow cooked minced venison in a rich port and red wine sauce layered with pasta and topped with a cheddar cheese sauce, served with salad and fries.

10oz SIRLOIN STEAK (GF without onion rings) - £19.95

A choice sirloin supplied by a local Angus farm, cooked to your requirements and served with chips and battered onion rings. Optional pepper cream sauce or garlic butter. £2.50

HIGHLAND CHICKEN - £14.50

Chicken breast wrapped in bacon stuffed with haggis pan fried and served with a wholegrain mustard cream sauce.

SHIP INN FISH PIE - £12.95

Salmon, tiger prawns and smoked haddock with peas and boiled eggs in a white wine sauce topped with mash and melted cheddar cheese, served with peas and carrots.

SMOKED ARBROATH HADDOCK - £14.50

Filled with spinach and prawns and set in a chive and capsicum cream sauce.

DRESSED CRAB SALAD- £14.50

With a mixed salad, coleslaw and fries.

MEDITERANEAN QUICHE - £12.00

A pastry case filled with roasted peppers, courgettes and basil served with mixed salad and fries.

Main courses served with potatoes and seasonal vegetables and chips unless otherwise stated.

PUDDINGS

LUXURY WHISKY, OATMEAL AND HONEY ICE CREAM - £5.25

Served with mini shortbread rounds.

MERINGUE NEST - £5.95

Filled with thick fresh cream and sliced Scottish strawberries and drizzled with a raspberry coulis.

PEACH MELBA TORTE - £5.45

Madeira sponge topped with a vanilla mousse and raspberry sauce, finished with raspberries and sliced peaches and served with thick fresh cream.

WHITE AND DARK CHOCLOATE CHEESECAKE - £5.35

Finished with a chocolate ganache and white chocolate shavings and served with thick fresh cream.

HOMEMADE STICKY TOFFEE PUDDING - £5.45

Served warm with pouring cream or sticky toffee ice cream (also available gluten free).

SCOTTISH CHEESE BOARD - £7.50

A selection of Scottish cheeses served with cheese biscuits & chutney.

FRESHLY GROUND COFFEE and TEAS

PLEASE NOTE - every effort is made to keep the online menus up to date but occasionally there may be a slight change/spelling error. Any changes will be updated to our web page as soon as possible.

CHRISTMAS 2017

TOMATO AND ROASTED RED PEPPER SOUP - £4.75

Freshly prepared and served with wedges of malted brown bread. (Available with gluten free bread)

SPICY PRAWN COCKTAIL (GF) - £6.20

Layers of salsa, guacamole and North Atlantic prawns in a spicy marie rose sauce topped with a spicy cajun prawn.

DUCK AND SCOTTISH GIN PARFAIT - £6.00

Served with toasted focaccia and a cranberry and port wine chutney (available with gluten free bread)

SMOKED HADDOCK FISHCAKE - £6.00

Smoked haddock, potatoes and spring onions coated in panko breadcrumbs on a creamed leek and Dijon sauce.

BOOZY GARLIC MUSHROOMS - £6.00

Creamy garlic mushrooms with sherry and parsley on toasted brioche. (available with gluten free bread)

HAGGIS BON BONS - £6.00

Coated in breadcrumbs, deep fried and served with a sweet red onion marmalade and crispy onions.

MAINS

ROAST PERTHSHIRE TURKEY - £15.00

In rich gravy, served with chipolatas, traditional stuffing and cranberry sauce. (GF without stuffing)

SCOTTISH LAMB SHANK - £16.25

Slow roasted in a redcurrant, red wine and garlic sauce and served on root vegetable stovies. (GF)

THAI GREEN CURRY WITH VENISON - £14.25

Venison pieces slowly braised in a green thai curry sauce with ginger snap peas, red and yellow peppers and coriander served with a thai green salad and jasmine rice.

SALMON FILLET - £15.00 (GF)

Pan fried and set on a saffron seafood broth with mussels, squid and prawns.

10oz SIRLOIN STEAK - £20.00

A choice sirloin supplied by Angus butchers, cooked to your requirements and served with tomato and battered onion rings. Optional garlic butter £2.00 or pepper cream sauce. £2.50 (GF without onion rings)

SUPREME OF CHICKEN - £14.00

Chicken breast stuffed with haggis, pan fried and served with a wholegrain mustard and cream sauce.

OUR OLD FAVOURITE - £12.25

Battered haddock from A Spink Arbroath, served with chips and garden peas.

CHICK PEA, SPINACH AND SWEET POTATO CURRY - £11.75

Sweet potato, onions, spinach and chick peas in a mild coconut and mixed spice curry sauce with poppadums, mini naan bread and jasmine rice. (GF without naan)

PORK BELLY - £14.25 (GF)

Crispy pork belly on a leek mash with a sweet onion Cumberland sauce with pork crackling.

PLAICE ROULADE - £14.25 (GF)

A roulade of plaice filled with smoked salmon and spinach, poached and served a parsley, white wine and cream sauce.

NUT ROAST - £11.95

Pan fried veg with apricots and mixed nuts topped with goats cheese.

All main courses served with roast potatoes and seasonal vegetables unless otherwise stated.

PUDDINGS

CLOOTIE DUMPLING - £5.35

Our chefs own home made clootie dumpling served with pouring cream.

GINGERBREAD CHEESECAKE - £5.45

Served with thick cream.

CHOCOLATE ORANGE AND GINGER TRUFFLE TORTE- £5.45

Served with thick cream.

CRANNACHAN - £5.55

Layers of toasted oatmeal, raspberry puree and whisky honey cream.

STICKY FIGGY PUDDING - £5.35

A gluten free fig sponge topped with a sticky toffee sauce and served with pouring cream.

LUXURY STICKY TOFFEE ICE CREAM - £5.25

Topped with butterscotch sauce and served with a mini mince pie. (GF without mince pie)

SCOTTISH CHEESE BOARD - £6.75

Morangie brie, Strathdon blue and mull of Kintyre cheddar with biscuits, chutney and grapes. (Available with gluten free crackers)

PLEASE NOTE - every effort is made to keep our online menus up to date but occasionally there maybe a slight change to a particular dish. Any changes will be updated to our web page as soon as possible.

CHRISTMAS 2017 - EVENING MENU

TOMATO AND ROASTED RED PEPPER SOUP - £4.95

Freshly prepared soup of the day served with wedges of malted brown bread. (Available with gluten free bread)

SPICY PRAWN COCKTAIL (GF) - £6.35

Layers of salsa, guacamole and North Atlantic prawns in a spicy marie rose sauce topped with a spicy cajun prawn.

DUCK AND SCOTTISH GIN PARFAIT - £6.25

Served with toasted focaccia and a cranberry and port wine chutney (available with gluten free bread)

SMOKED HADDOCK FISHCAKE - £6.25

Smoked haddock, potatoes and spring onions coated in panko breadcrumbs on a creamed leek and Dijon sauce.

BOOZY GARLIC MUSHROOMS - £6.25

Creamy garlic mushrooms with sherry and parsley on toasted brioche (available with gluten free bread).

HAGGIS BON BONS - £6.00

Coated in breadcrumbs, deep fried and served with a sweet red onion marmalade and crispy onions.

MAINS

ROAST PERTHSHIRE TURKEY - £15.50

In rich gravy, served with chipolatas, traditional stuffing and cranberry sauce. (GF without stuffing)

SCOTTISH LAMB SHANK - £16.75

Slow roasted in a redcurrant, red wine and garlic sauce and served on root vegetable stovies. (GF)

SALMON FILLET - £16.00 (GF)

Pan fried and set on a saffron seafood broth with mussels, squid and prawns.

THAI GREEN CURRY WITH VENISON - £14.95

Venison pieces slow braised in a green thai curry sauce with sugar snap peas, red and yellow peppers and coriander served with a thai green salad and jasmine rice.

10oz SIRLOIN STEAK - £22.00

A choice sirloin supplied by Angus butchers, cooked to your requirements and served with tomato and battered onion rings. Optional garlic butter £2.00 or pepper cream sauce. £2.50 (GF without onion rings)

SUPREME OF CHICKEN - £14.50

Chicken breast stuffed with haggis pan fried and served with wholegrain mustard and cream sauce.

OUR OLD FAVOURITE - £12.50

Battered haddock from A Spink Arbroath served with chips and garden peas.

CHICK PEA, SPINACH AND SWEET POTATO CURRY - £12.25

Sweet potato, onions, spinach and chick peas in a mild coconut and mixed spice curry sauce with poppadums, mini naan bread and jasmine rice . (GF without naan)

PORK BELLY - £14.95

Crispy pork belly on a leek mash with a sweet onion Cumberland sauce with pork crackling.

PLAICE ROULADE - £14.75 (GF)

A roulade of plaice filled with smoked salmon and spinach, poached and served with a parsley, white wine and cream sauce.

NUT ROAST - £12.25

Pan fried veg with apricots and mixed nuts topped with goats cheese.

All main courses served with roast potatoes and seasonal vegetables unless otherwise stated.

PUDDINGS

CLOOTIE DUMPLING - £5.45

Our chefs own home made clootie dumpling served with pouring cream.

GINGERBREAD CHEESECAKE - £5.55

Served with thick cream.

CHOCOLATE ORANGE AND GINGER TRUFFLE TORTE - £5.55

Served with thick cream.

CRANNACHAN - £5.65

Layers of toasted oatmeal, raspberry puree and whiskey honey cream.

STICKY FIGGY PUDDING - £5.45

A gluten free fig sponge topped with a sticky toffee sauce and served with pouring cream.

LUXURY STICKY TOFFEE ICE CREAM - £5.35

Topped with butterscotch sauce and served with a mini mince pie. (GF without mince pie)

SCOTTISH CHEESE BOARD - £6.95

Morangie brie, Strathdon blue and mull of Kintyre cheddar with cheese biscuits, chutney and grapes. (Available with gluten free crackers)

PLEASE NOTE - every effort is made to keep the online menus up to date but occasionally there maybe a slight change to a particular dish. Any changes will be updated to our web page as soon as possible.