BAR MENU

Please Note - at certain times there maybe a slight delay in preparing your meals as the kitchen also serves the upstairs restaurant and there maybe a number of orders on before you, however the staff will keep you informed of this. Thank you.

SNACKS

SOUP OF THE DAY - Chefs homemade soup, served with thick brown bread. £3.60

CHICKEN WINGS - with a blue cheese dressing. £5.20

CULLEN SKINK - Traditional Scottish soup with smoked haddock, potatoes chives and cream served with thick brown bread. £5.00

BREADED MUSHROOMS - (V) - Served with side salad and garlic mayonnaise. £4.75

KING PRAWNS - coated in spicy breadcrumbs with a sweet chilli dipping sauce and salad leaves. £5.20

BLACK PUDDING FRITTERS - with salad leaves and apple and chilli sauce. £5.00

DEEP FRIED WHITEBAIT - with tartare sauce. £5.00

SALT AND PEPPER SQUID with a sweet chilli dipping sauce. £5.00

DUCK SPRING ROLLS - with salad leaves and hoi sin sauce. £5.00

FRESH SCOTTISH MUSSELS - in a creamy ale sauce and served with chunky brown bread. £5.95

BAGUETTES A large baguette served warm with the following fillings and accompanied by a mixed salad.

EGG MAYONNAISE AND CRESS (V) - £5.45

TUNA CHEESE MELT - £5.50

CHEESE AND PICKLE (V) - £5.50

CORONATION CHICKEN - £5.75

PRAWN MARIE ROSE - £5.75

BATTERED CHICKEN FILLETS WITH BBQ SAUCE & CHEDDAR CHEESE - £5.75

BURGERS all served on a burger bun with chips, salad, burger relish and coleslaw.

Plain 6oz beef burger/chicken burger. - £7.50

With Cheddar Cheese. - £8.10

With Bacon and Smoked Cheddar. - £8.50

With BBQ Sauce and Cheddar - £8.25

VENISON BURGER an 8oz Scottish venison burger topped with a large field mushroom, braised red cabbage and Stilton, served with salad and fries - £10.00

THAI BURGER (V) mixed veg, coriander, chilli and lemon grass burger with sweet chilli mayo and fries. £8.50

NACHO BURGER (V) kidney beans, sweetcorn, peppers, jalapenos and mozzarella in a crushed tortilla and chilli crust with sweetcorn relish. £8.25

BIRYANI BHAJI BURGER (V) cumin, madras, ginger spiced rice burger with aubergine, butternut squash and red peppers coated with an onion bhaji crumb with tandoori mayonnaise, fries and a leaf salad. £8.25

BAKED POTATOES - all served with side salad

Prawn Marie Rose - £6.25

Cheese and Coleslaw (V) - £5.85

Tuna Mayo - £6.10

Egg Mayonnaise (V) - £5.85

Coronation Chicken - £6.25

MAIN COURSES

STEAK & ALE PIE - Traditional Steak and ale pie served with fries, peas and carrots. £8.95

DRESSED CRAB SALAD (when available) - With a mixed salad, coleslaw and fries. £12.95

MACARONI CHEESE - (V) - Pasta in a cheese sauce with a mixed salad, and fries. £7.85

SEAFOOD DUO - Half battered haddock and half breaded wholetail scampi with mixed salad and coleslaw or garden peas all with fries. £9.50

SMOKED HADDOCK AND SPRING ONION FISHCAKES - Served with a mixed salad, coleslaw and fries. £8.65

BATTERED CHICKEN FILLETS - With garlic mayonnaise and a mixed salad with fries. £8.65

BREADED WHOLETAIL SCAMPI - Served with a choice of mixed salad, coleslaw or peas with fries. £9.50

FRESH SHETLAND MUSSELS (half kg) when available - in a cream and cask ale sauce and served with fries £8.95

FRESH ARBROATH HADDOCK - Supplied by A Spink of Arbroath, served breaded or battered with mixed salad and coleslaw or garden peas all with fries. £9.50

SHIP INN FISH PIE - Salmon, tiger king prawns and haddock with peas and boiled eggs in a white wine cream sauce topped with mash and melted cheddar cheese, served with peas and carrots. £9.75

VENISON LASAGNE with a mixed salad and fries. £9.50

ROAST GAMMON SALAD - with coleslaw, cheese, mixed leaves and fries. £8.95

ROASTED VEGETABLE LASAGNE (V) - With mixed salad and garlic bread. £8.10

SIDE DISHES

PORTION OF FRIES £2.20

BATTERED ONION RINGS - large battered onion rings in a crisp batter £2.20

GARLIC BREAD - toasted slices with garlic butter. £2.75

COLESLAW £0.95


STARTERS/LIGHT LUNCH

OLIVES -£3.25

A selection of mixed olives in oil.

SOUP OF THE DAY - £4.65

Freshly prepared soup of the day served with wedges of malted brown bread.

CULLEN SKINK - £5.95

Homemade traditional Scottish soup with smoked haddock, potatoes, chives and cream and served with malted brown bread.

SMOKED MACKERAL - £5.95

With horseradish crème fraiche, beetroot and salad leaves.

SALT AND PEPPER SQUID - £5.75

Deep fried squid in a crispy salt and pepper batter and served with a sweet chilli dipping sauce.

HAGGIS FRITTER - £5.95

A round of haggis coated in oatmeal, deep fried and served with roast garlic jam.

CHORIZO, BLACK PUDDING AND NEW POTATOES - £6.00

Pieces of Stornoway black pudding, chorizo and sliced new potatoes pan fried.

GOATS CHEESE AND CARAMELISED RED ONION TART - £6.00

Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a beetroot glaze.

FRESH SCOTTISH MUSSELS - £6.75

In a white wine, garlic and cream sauce and served with chunky brown bread.

BAGUETTES - served with a leaf salad.

CORONATION CHICKEN £5.95 - PRAWN MAYONNAISE £5.95 - CHEESE & PICKLE £5.75 -

TUNA CHEESE MELT £5.95 - HOMEMADE GARLIC BREAD £2.50

Fries - £1.95 per portion

Sorry all starters must be taken along with a main course or dessert.

FISH & CHIPS

ARBROATH HADDOCK - £10.50

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered

haddock

SEAFOOD DUO - £10.25

Half battered haddock and half breaded wholetail scampi.

BREADED WHOLE TAIL SCAMPI - £9.95

Whole Tail Scottish scampi coated in breadcrumbs.

All above served with garden peas or dressed leaves, lemon, tartare sauce, chips.

MAINS

SUPREME OF SCOTTISH HAKE - £13.25

Topped with a tapenade crust, pan fried and served with grilled cherry tomatoes.

PORK BELLY - £13.50

Crispy pork belly in mash with a sweet onion gravy.

SHIP INN FISH PIE - £11.50

Salmon, tiger king prawns and haddock with peas & boiled eggs in a white wine sauce topped with mash and melted cheddar cheese, served with peas and carrots.

DELUXE BEEF BURGER £10.00

With smoked cheddar, large field mushroom, chunky fries and red onion chutney.

NACHO BURGER (V) - £10.00

Kidney beans, sweetcorn, peppers, jalapenos and mozzarella in a crushed tortilla and chilli crust with a sweetcorn relish with mixed salad and chunky fries.

STEAK AND ALE PIE - £9.95

Traditional homemade steak pie cooked in a cask ale gravy, topped with flaky pastry.

VENISON LASAGNE - £10.50

Slow cooked minced venison in a rich port and red wine sauce layered and topped with a cheddar cheese sauce, served with salad and fries.

FRESH SCOTTISH MUSSELS - £9.95

In a white wine, garlic and cream sauce served with chunky brown bread and fries.

SIRLOIN STEAK (GF without onion rings) - £17.95

A choice sirloin supplied by a local Angus farm, cooked to your requirements and served with chips, battered onion rings, tomatoes and peas. Optional pepper cream sauce and garlic butter. £2.50

ROASTED VEGETABLE LASAGNE - £9.50

Served with mixed salad and garlic bread.

SUPREME OF CHICKEN - £12.50

Chicken breast wrapped in bacon, stuffed with haggis panfried and served with a wholegrain mustard cream sauce.

DRESSED CRAB SALAD - £12.50

Served with a mixed salad, coleslaw and fries.

SMOKED ARBROATH HADDOCK - £13.00

Filled with spinach and prawns and set in a chive and capsicum cream sauce.

MACARONI CHEESE - £9.50

Served with a mixed salad and fries.

Main courses served with fries, potatoes and seasonal vegetables unless otherwise stated.

PUDDINGS

LUXURY GINGERBREAD ICE CREAM - £5.25

VANILLA PANACOTTA - £5.35

With raspberry sorbet and raspberry coulis.

APPLE AND BLACKBERRY FLAPJACK CRUMBLE- £5.35

Served warm with a choice of pouring cream or custard.

HOMEMADE STICKY TOFFEE PUDDING - £5.25

Served warm with pouring cream or sticky toffee ice cream. (also available gluten free)

BLACK FOREST CHEESECAKE - £5.35

Served with thick fresh cream.

SCOTTISH CHEESE BOARD - £6.50

A selection of Scottish cheeses served with cheese biscuits & chutney.

FRESHLY GROUND COFFEE and TEAS

PLEASE NOTE - every effort is made to keep our online menus up to date but occasionally there may be slight changes/spelling errors. Any changes will be added to the web site menu as soon as possible.

EVENING MENU

OLIVES - £3.25

A selection of mixed olives in oil, £3.35

SOUP OF THE DAY - £4.75

Freshly prepared soup of the day served with malted brown bread.

SMOKED MACKERAL - £6.25

With horseradish crème fraiche, beetroot and salad leave

SALT AND PEPPER SQUID - £5.95

Deep fried squid in a crispy salt and pepper batter and served with a sweet chilli dipping sauce.

CULLEN SKINK - £6.25

Home made traditional Scottish soup with smoked haddock, potatoes, chives and cream, and served with chunks of malted brown bread.

HAGGIS FRITTER - £6.05

A round of haggis coated in oatmeal, deep fried and served with roast garlic jam.

CHORIZO, BLACK PUDDING AND NEW POTATOES - £6.25

Pieces of Stornoway black pudding, chorizo and sliced new potatoes pan fried.

GOATS CHEESE AND CARAMELISED RED ONION TART - £6.00

Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a beetroot glaze.

DUCK AND ORANGE PATE - £6.25

With balsamic and plum chutney and toasted brioche slices.

MAINS

ARBROATH HADDOCK - £11.25

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.

Add 6 pieces of scampi to the above - £3.50

BREADED WHOLE TAIL SCAMPI - £10.95

Whole tail Scottish scampi coated in breadcrumbs,

Both above served with garden peas or dressed leaves, lemon, tartare sauce and chips

SUPEREME OF SCOTTISH HAKE - £14.25

Topped with a tapenade crust, pan fried and served with grill cherry tomatoes.

PORK BELLY - £14.50

Crispy pork belly on mash with a sweet onion gravy.

STEAK AND ALE PIE - £10.75

Traditional homemade steak pie cooked in a cask ale gravy, topped with flaky pastry.

SCOTTISH LAMB SHANK (GF) - £14.75

Slow roasted in a redcurrant, red wine and garlic sauce and served on creamy mash.

DELUXE BEEF BURGER - £10.50

With smoked cheddar, large field mushroom, chunky fries and red onion chutney.

VENISON LASAGNE - £11.50

Slow cooked minced venison in a rich port and red wine sauce layered with pasta and topped with a cheddar cheese sauce, served with salad and fries.

10oz SIRLOIN STEAK (GF without onion rings) - £18.95

A choice sirloin supplied by a local Angus farm, cooked to your requirements and served with chips and battered onion rings. Optional pepper cream sauce or garlic butter. £2.50

CHICKEN SUPREME - £13.95

Chicken breast wrapped in bacon stuffed with haggis pan fried and served with a wholegrain mustard cream sauce.

SHIP INN FISH PIE - £12.50

Salmon, tiger prawns and smoked haddock with peas and boiled eggs in a white wine sauce topped with mash and melted cheddar cheese, served with peas and carrots.

SMOKED ARBROATH HADDOCK - £13.95

Filled with spinach and prawns and set in a chive and capsicum cream sauce.

DRESSED CRAB SALAD- £13.50

With a mixed salad, coleslaw and fries.

ROASTED VEGETABLE LASAGNE - £9.95

Served with mixed salad and garlic bread.

Main courses served with potatoes and seasonal vegetables and chips unless otherwise stated.

PUDDINGS

LUXURY GINGERBREAD ICE CREAM - £5.25

VANILLA PANACOTTA - £5.35

With raspberry sorbet and raspberry coulis.

APPLE AND BLACKBERRY FLAPJACK CRUMBLE- £5.35

Served warm with a choice of thick fresh cream or custard.

BLACK FOREST CHEESECAKE - £5.35

Served with thick fresh cream.

HOMEMADE STICKY TOFFEE PUDDING - £5.25

Served warm with pouring cream or sticky toffee ice cream (also available gluten free).

SCOTTISH CHEESE BOARD - £6.50

A selection of Scottish cheeses served with cheese biscuits & chutney.

FRESHLY GROUND COFFEE and TEAS

PLEASE NOTE - every effort is made to keep the online menus up to date but occasionally there may be a slight change/spelling error. Any changes will be updated to our web page as soon as possible.

CHRISTMAS 2017

TOMATO AND ROASTED RED PEPPER SOUP - £4.75

Freshly prepared and served with wedges of malted brown bread. (Available with gluten free bread)

SPICY PRAWN COCKTAIL (GF) - £6.20

Layers of salsa, guacamole and North Atlantic prawns in a spicy marie rose sauce topped with a spicy cajun prawn.

DUCK AND SCOTTISH GIN PARFAIT - £6.00

Served with toasted focaccia and a cranberry and port wine chutney (available with gluten free bread)

SMOKED HADDOCK FISHCAKE - £6.00

Smoked haddock, potatoes and spring onions coated in panko breadcrumbs on a creamed leek and Dijon sauce.

BOOZY GARLIC MUSHROOMS - £6.00

Creamy garlic mushrooms with sherry and parsley on toasted brioche. (available with gluten free bread)

HAGGIS BON BONS - £6.00

Coated in breadcrumbs, deep fried and served with a sweet red onion marmalade and crispy onions.

MAINS

ROAST PERTHSHIRE TURKEY - £15.00

In rich gravy, served with chipolatas, traditional stuffing and cranberry sauce. (GF without stuffing)

SCOTTISH LAMB SHANK - £16.25

Slow roasted in a redcurrant, red wine and garlic sauce and served on root vegetable stovies. (GF)

THAI GREEN CURRY WITH VENISON - £14.25

Venison pieces slowly braised in a green thai curry sauce with ginger snap peas, red and yellow peppers and coriander served with a thai green salad and jasmine rice.

SALMON FILLET - £15.00 (GF)

Pan fried and set on a saffron seafood broth with mussels, squid and prawns.

10oz SIRLOIN STEAK - £20.00

A choice sirloin supplied by Angus butchers, cooked to your requirements and served with tomato and battered onion rings. Optional garlic butter £2.00 or pepper cream sauce. £2.50 (GF without onion rings)

SUPREME OF CHICKEN - £14.00

Chicken breast stuffed with haggis, pan fried and served with a wholegrain mustard and cream sauce.

OUR OLD FAVOURITE - £12.25

Battered haddock from A Spink Arbroath, served with chips and garden peas.

CHICK PEA, SPINACH AND SWEET POTATO CURRY - £11.75

Sweet potato, onions, spinach and chick peas in a mild coconut and mixed spice curry sauce with poppadums, mini naan bread and jasmine rice. (GF without naan)

PORK BELLY - £14.25 (GF)

Crispy pork belly on a leek mash with a sweet onion Cumberland sauce with pork crackling.

PLAICE ROULADE - £14.25 (GF)

A roulade of plaice filled with smoked salmon and spinach, poached and served a parsley, white wine and cream sauce.

NUT ROAST - £11.95

Pan fried veg with apricots and mixed nuts topped with goats cheese.

All main courses served with roast potatoes and seasonal vegetables unless otherwise stated.

PUDDINGS

CLOOTIE DUMPLING - £5.35

Our chefs own home made clootie dumpling served with pouring cream.

GINGERBREAD CHEESECAKE - £5.45

Served with thick cream.

CHOCOLATE ORANGE AND GINGER TRUFFLE TORTE- £5.45

Served with thick cream.

CRANNACHAN - £5.55

Layers of toasted oatmeal, raspberry puree and whisky honey cream.

STICKY FIGGY PUDDING - £5.35

A gluten free fig sponge topped with a sticky toffee sauce and served with pouring cream.

LUXURY STICKY TOFFEE ICE CREAM - £5.25

Topped with butterscotch sauce and served with a mini mince pie. (GF without mince pie)

SCOTTISH CHEESE BOARD - £6.75

Morangie brie, Strathdon blue and mull of Kintyre cheddar with biscuits, chutney and grapes. (Available with gluten free crackers)

PLEASE NOTE - every effort is made to keep our online menus up to date but occasionally there maybe a slight change to a particular dish. Any changes will be updated to our web page as soon as possible.

CHRISTMAS 2017 - EVENING MENU

TOMATO AND ROASTED RED PEPPER SOUP - £4.95

Freshly prepared soup of the day served with wedges of malted brown bread. (Available with gluten free bread)

SPICY PRAWN COCKTAIL (GF) - £6.35

Layers of salsa, guacamole and North Atlantic prawns in a spicy marie rose sauce topped with a spicy cajun prawn.

DUCK AND SCOTTISH GIN PARFAIT - £6.25

Served with toasted focaccia and a cranberry and port wine chutney (available with gluten free bread)

SMOKED HADDOCK FISHCAKE - £6.25

Smoked haddock, potatoes and spring onions coated in panko breadcrumbs on a creamed leek and Dijon sauce.

BOOZY GARLIC MUSHROOMS - £6.25

Creamy garlic mushrooms with sherry and parsley on toasted brioche (available with gluten free bread).

HAGGIS BON BONS - £6.00

Coated in breadcrumbs, deep fried and served with a sweet red onion marmalade and crispy onions.

MAINS

ROAST PERTHSHIRE TURKEY - £15.50

In rich gravy, served with chipolatas, traditional stuffing and cranberry sauce. (GF without stuffing)

SCOTTISH LAMB SHANK - £16.75

Slow roasted in a redcurrant, red wine and garlic sauce and served on root vegetable stovies. (GF)

SALMON FILLET - £16.00 (GF)

Pan fried and set on a saffron seafood broth with mussels, squid and prawns.

THAI GREEN CURRY WITH VENISON - £14.95

Venison pieces slow braised in a green thai curry sauce with sugar snap peas, red and yellow peppers and coriander served with a thai green salad and jasmine rice.

10oz SIRLOIN STEAK - £22.00

A choice sirloin supplied by Angus butchers, cooked to your requirements and served with tomato and battered onion rings. Optional garlic butter £2.00 or pepper cream sauce. £2.50 (GF without onion rings)

SUPREME OF CHICKEN - £14.50

Chicken breast stuffed with haggis pan fried and served with wholegrain mustard and cream sauce.

OUR OLD FAVOURITE - £12.50

Battered haddock from A Spink Arbroath served with chips and garden peas.

CHICK PEA, SPINACH AND SWEET POTATO CURRY - £12.25

Sweet potato, onions, spinach and chick peas in a mild coconut and mixed spice curry sauce with poppadums, mini naan bread and jasmine rice . (GF without naan)

PORK BELLY - £14.95

Crispy pork belly on a leek mash with a sweet onion Cumberland sauce with pork crackling.

PLAICE ROULADE - £14.75 (GF)

A roulade of plaice filled with smoked salmon and spinach, poached and served with a parsley, white wine and cream sauce.

NUT ROAST - £12.25

Pan fried veg with apricots and mixed nuts topped with goats cheese.

All main courses served with roast potatoes and seasonal vegetables unless otherwise stated.

PUDDINGS

CLOOTIE DUMPLING - £5.45

Our chefs own home made clootie dumpling served with pouring cream.

GINGERBREAD CHEESECAKE - £5.55

Served with thick cream.

CHOCOLATE ORANGE AND GINGER TRUFFLE TORTE - £5.55

Served with thick cream.

CRANNACHAN - £5.65

Layers of toasted oatmeal, raspberry puree and whiskey honey cream.

STICKY FIGGY PUDDING - £5.45

A gluten free fig sponge topped with a sticky toffee sauce and served with pouring cream.

LUXURY STICKY TOFFEE ICE CREAM - £5.35

Topped with butterscotch sauce and served with a mini mince pie. (GF without mince pie)

SCOTTISH CHEESE BOARD - £6.95

Morangie brie, Strathdon blue and mull of Kintyre cheddar with cheese biscuits, chutney and grapes. (Available with gluten free crackers)

PLEASE NOTE - every effort is made to keep the online menus up to date but occasionally there maybe a slight change to a particular dish. Any changes will be updated to our web page as soon as possible.